Kenmore 7930 Use and Care Guide - Page 15

Can/B, e Back, Egg Bn

Page 15 highlights

Meat Drawer Cover To remove and replace the meat drawer cover (Style 1 glass): 1. Remove the meat drawer. Tilt up the front of the cover and lift at the back. Pull the cover straight out. 2. Replace the cover by guiding the rear hooks into the shelf supports. Tilt the cover up at the front until the rear hooks drop into the slots. Lower the front of the cover to a level position and replace the meat drawer. .! ..... some mo _e s ,, ....... " s'; Slide the meat drawer temperature control forward to make the meat drawer less cold or backward to make the drawer more cold. To remove and replace the meat drawer cover (Style 2 plastic): 1. Remove the meat drawer. Tilt the cover up at the front and pull it forward and out. 2. Replace the meat drawer cover by fitting the notches and rear edge of the cover over rear and center crossbars on the shelf. Lower cover into place and replace the meat drawer. some modes} You can adjust the amount of humidity in the moisture-sealed crisper using the settings between HIGH and LOW. LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. • Fruit: Wash, let dry and store in refrigerator in plastic bag in crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container in crisper. • Vegetables with skins: Place in plastic bag or plastic container and store in crisper. HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables. • Leafy vegetables: Wash in cold water, drain and trim or tear off bruised and discolored areas. Place in plastic bag or plastic container and store in crisper. Humidity Control Location Humidity Control on crisper drawer (Style 1 - on left/Style 2 on right) Meat Storage Guide Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish use same day as purchased Chicken, ground beef, variety meats (liver 1-2 days Cold cuts, steaks/roasts 3-5 days Cured meats 7-10 days Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids. Wne Can/B e Back _s_nsome modes _,A,,c_esso_/! To remove and replace the wine rack (left) or can/bottle rack (right): 1. Remove the rack by pulling it straight out from the shelf. 2. Replace the rack by sliding it in between the shelf and the wall of the refrigerator. ,_'_ _ _,, Egg Bn _c_nsome modes _,A_cc_?sso_ Depending on your model, you may have a one, two or three piece bin. Eggs may be stored in the egg tray or loose in the bin. NOTE: Store eggs in a covered container for long-term storage. If your model does not have an egg storage bin, store eggs in their original carton on an interior shelf. i High 5 4 32 1 LOW 15

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Meat
Drawer
Cover
To remove
and replace
the meat
drawer
cover
(Style 1
glass):
1.
Remove the meat drawer. Tilt up the front of the cover and lift
at the back.
Pull the cover straight
out.
2.
Replace the cover by guiding
the rear hooks into the shelf
supports.
Tilt the cover up at the front until the rear hooks
drop into the slots.
Lower the front of the cover to a level
position
and replace the meat drawer.
.
!
To remove
and replace
the
meat
drawer
cover
(Style 2
plastic):
1.
Remove
the meat drawer. Tilt the cover up at the front and
pull it forward
and out.
2.
Replace the meat drawer cover by fitting
the notches
and rear
edge of the cover over rear and center crossbars
on the shelf.
Lower cover into place and replace the meat drawer.
some modes}
You can adjust the amount
of humidity
in the moisture-sealed
crisper
using the settings
between
HIGH and LOW.
LOW (open) lets moist air out of the crisper for best storage
of
fruits and vegetables
with skins.
Fruit: Wash, let dry and store in refrigerator
in plastic bag in
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original
container
in crisper.
Vegetables
with
skins: Place in plastic
bag or plastic
container
and store in crisper.
HIGH (closed) keeps moist
air in the crisper for best storage
of
fresh, leafy vegetables.
Leafy vegetables:
Wash in cold water, drain and trim or tear
off bruised and discolored
areas. Place in plastic
bag or
plastic
container
and store in crisper.
Humidity
Control
Location
Humidity
Control
on crisper
drawer (Style 1 - on left/Style
2-
on right)
i
High
5
4
3
2
1
LOW
.....
some
mo
_e s
,,
.......
" s';
Slide the meat drawer temperature
control
forward
to make the
meat drawer less cold or backward
to make the drawer more
cold.
Meat
Storage
Guide
Store most meat in original
wrapping
as long as it is airtight
and
moisture-proof.
Rewrap
if necessary.
See the following
chart for
storage times. When storing
meat longer than the times
given,
freeze the meat.
Fresh fish or shellfish
........................
use same day as purchased
Chicken,
ground
beef, variety meats (liver)
......................
1-2 days
Cold cuts, steaks/roasts
..................................................
3-5 days
Cured meats
..................................................................
7-10 days
Leftovers
- Cover leftovers with
plastic
wrap, aluminum
foil, or
plastic
containers
with tight
lids.
Wne
Can/B
e Back
_s_nsome
modes
_,,,
Ac_esso_/!
To remove
and replace
the
wine
rack
(left) or can/bottle
rack (right):
1.
Remove the rack by pulling
it straight
out from the shelf.
2.
Replace the rack by sliding
it in between
the shelf and the
wall of the refrigerator.
,_'_
_ _,,
Egg Bn
_c_nsome
modes
_,_
Acc_?sso_
Depending
on your model, you may have a one, two or three
piece bin. Eggs may be stored
in the egg tray or loose in the bin.
NOTE: Store eggs in a covered
container
for long-term
storage.
If
your model
does not have an egg storage
bin, store eggs in their
original carton
on an interior shelf.
15