Sony J30 Product Manual (J10, J10SDI, J30, and J30SDI Manual) - Page 37

Setup Menu

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7 Chapter Setup Menu 7-1 Menu System Configuration The principal setup operations required before operating this unit can be carried out using setup menus. The menu system of this unit is comprised of a basic menu and an extended menu. • Basic menu This menu is used to make the following settings: - the digital hours meter - the character information superimposed on the output to the monitor - settings for switching between the 525 (NTSC) and 625 (PAL) systems - settings for the menu banks for retaining menu settings • Extended menu This menu is used to make the following wide range of settings on this unit: - the control panel functions - tape protection - video and audio control - digital data processing This unit allows up to two menu settings to be stored in menu banks 1 and 2. The stored menu settings can be called up to use as required. For more information, see "Menu bank operation (basic menu items B01 to B12)" on page 7-5. Chapter 7 Setup Menu 7-1 Chapter 7 Setup Menu

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Chapter 7
Setup Menu
Chapter 7
Setup Menu
7-1
Chapter
7
Setup Menu
7-1
Menu System Configuration
The principal setup operations required before
operating this unit can be carried out using setup
menus.
The menu system of this unit is comprised of a basic
menu and an extended menu.
• Basic menu
This menu is used to make the following settings:
– the digital hours meter
– the character information superimposed on the
output to the monitor
– settings for switching between the 525 (NTSC) and
625 (PAL) systems
– settings for the menu banks for retaining menu
settings
• Extended menu
This menu is used to make the following wide range
of settings on this unit:
– the control panel functions
– tape protection
– video and audio control
– digital data processing
This unit allows up to two menu settings to be stored
in menu banks 1 and 2.
The stored menu settings can be called up to use as
required.
For more information, see “Menu bank operation (basic
menu items B01 to B12)” on page 7-5.