Thermador PRD304EG Use and Care Guide - Page 25

Food DESSERTS Candy Pudding and Pie Filling Mix Start Setting SIM to MED - cook following recipe SIM - cook according to package directions Finish Setting Standard Burners SIM to MED SIM Finish Setting ExtraLow® Burners Same as Standard SIM to XLO Pudding SIM - bring milk to a boil SIM SIM - to cook EGGS Cooked in Shell Fried, Scrambled Poached MED HI - cover eggs with Turn to XLO water, add lid, bring to boil XLO - cook 3 to 4 minutes for soft cooked; or 15 to 20 minutes for hard cooked MED - melt butter, add eggs SIM to MED SIM finish cook- XLO - to hold for a short ing period* HI - bring water to the boil- MED to MED HI - finish cook- Same as Standard ing point, add eggs ing SIM MEAT, FISH, POULTRY Bacon, Sausage Patties HI - until meat starts to siz- MED SIM to MED - finish zle cooking Same as Standard Braising: Swiss Steak, Pot Roast, Stew Meat HI - melt fat, then brown on Use XLO MED HI to HI, add liquid, cover Simmer until tender Quick Frying: Breakfast Steaks MED HI to HI - preheat skil- MED HI to HI - fry quickly let Same as Standard Frying: Chicken HI - heat oil, then brown on SIM - cover, finish cooking MED Same as Standard Deep Frying: Shrimp HI - heat oil MED HI - to maintain temper- Same as Standard ature Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage HI - preheat skillet MED HI to HI - brown meat To hold, covered To hold, uncovered Poaching: Chicken, whole or HI - Cover, bring liquids to a Use XLO pieces, Fish boil To finish cooking Simmering: Stewed Chicken, HI - cover, bring liquid to a Corned Beef, Tongue, etc. boil Simmer slowly PASTAS Macaroni, Noodles, Spaghetti POPCORN (use a heavy, flat bottom pan) PRESSURE COOKER Meat Vegetables HI - bring water to a boil, add pasta MED HI to HI - to maintain a Same as for Standard Burn- rolling boil ers HI - cover, heat until kernels MED HI to HI - finish popping Same as for Standard Burn- start to pop ers Med. HI to HI - build up MED SIM to MED - maintain Same as for Standard Burn- pressure HI - build up pres- pressure MED SIM to MED - ers sure maintain pressure * It is recommended that these foods be stirred occasionally. Page 22