Thermador PRD304EG Use and Care Guide - Page 26

Using the Gas Grill - microwave

Page 26 highlights

RICE Food SAUCES Tomato Base Start Setting HI - cover, bring water to a boil, add rice, cover Finish Setting Standard Burners SIM to maintain Low Boil Med. HI to HI - cook meat/ SIM to maintain simmer vegetables, follow recipe Finish Setting ExtraLow® Burners Cook according to package directions XLO - to hold, cover XLO - simmer (2 to 3 to thicken sauce, uncovered). White, Cream, Bernaise, Hollandaise SOUPS, STOCK VEGETABLES Fresh SIM - melt fat, follow recipe SIM to MED SIM - finish cook- XLO - to hold, cover* ing XLO to SIM XLO - to hold, lowest setting HI - cover, bring liquid to a SIM to maintain simmer boil Simmer XLO - to hold, cover* HI - cover, bring water and MED SIM to MED - cook 10 to XLO - to hold, cover vegetables to a boil 30 minutes, or until tender Frozen Deep Frying In Pouch Saute HI - cover, bring water and vegetables to a boil HI - heat oil MED SIM to MED - cook according to package directions MED to MED HI - maintain frying temperature Same as for Standard Burners Same as for Standard Burners HI - cover, bring water and vegetables to a boil HI - heat oil or melt butter, add vegetables SIM to MED SIM - cook according to package directions MED SIM to MED - cook to desired doneness Same as for Standard Burners Same as for Standard Burners Stir Fry HI - heat oil, add vegetables MED HI to HI - finish cooking Same as for Standard Burners * It is recommended that these foods be stirred occasionally. Using the Gas Grill A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE. For most kitchens with a wall mounted hood, a certified hood is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements. Refer to ventilation requirements in the Installation Instructions for additional information. Do not use a microwave oven/ventilator combination above the range, as these type of units do not provide the proper ventilation and are not suitable for use with the range. The Grill (Available on some models) When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor grill. Page 23

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Page 23
Using the Gas Grill
A VENTILATING HOOD
of adequate cubic-feet-per-minute capacity vented to the
outside of the house is recommended for installation
ABOVE THE RANGE
. For
most kitchens with a wall mounted hood, a certified hood is recommended. The
hood must be installed according to installation instructions furnished with the hood
and local building code requirements. Refer to ventilation requirements in the Instal-
lation Instructions for additional information.
Do not use a microwave oven/ventilator combination above the range, as these type
of units do not provide the proper ventilation and are not suitable for use with the
range.
The Grill
(Available on some models)
When cooking food on the grill you will achieve the same flavor as meat cooked on
an outdoor grill.
RICE
HI
– cover, bring water to a
boil, add rice, cover
SIM
to maintain Low Boil
Cook according to package
directions
XLO
– to hold,
cover
SAUCES
Tomato Base
Med. HI
to
HI
– cook meat/
vegetables, follow recipe
SIM
to maintain simmer
XLO
– simmer (2 to 3 to
thicken sauce, uncovered).
White, Cream, Bernaise,
SIM
– melt fat, follow recipe
SIM
to
MED SIM
– finish cook-
ing
XLO
– to hold, cover*
Hollandaise
XLO
to
SIM
XLO
– to hold, lowest setting
SOUPS, STOCK
HI
– cover, bring liquid to a
boil
SIM
to maintain simmer
Simmer
XLO
– to hold,
cover*
VEGETABLES
Fresh
HI
– cover, bring water and
vegetables to a boil
MED SIM
to
MED
– cook 10 to
30 minutes, or until tender
XLO
– to hold, cover
Frozen
HI
– cover, bring water and
vegetables to a boil
MED SIM
to
MED
– cook
according to package direc-
tions
Same as for Standard Burn-
ers
Deep Frying
HI
– heat oil
MED
to
MED HI
– maintain
frying temperature
Same as for Standard Burn-
ers
In Pouch
HI
– cover, bring water and
vegetables to a boil
SIM
to
MED SIM
– cook
according to package direc-
tions
Same as for Standard Burn-
ers
Saute
HI
– heat oil or melt butter,
add vegetables
MED SIM
to
MED
– cook to
desired doneness
Same as for Standard Burn-
ers
Stir Fry
HI
– heat oil, add vegetables
MED HI
to
HI
– finish cooking
Same as for Standard Burn-
ers
Food
Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow®
Burners
* It is recommended that these foods be stirred occasionally.