Thermador PRD304EG Use and Care Guide - Page 40

Oven Heating Light This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL or CONVECTION BROIL mode is set. Cooling Blower The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F. Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position. Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. FOOD ITEM RACK NUMBER OVEN MODE BEEF Ground Beef Patties, 1/2" thick T-Bone Steak Flank Steak Eye of Round Roast 4 Broil or Conv Broil 4 Broil or Conv Broil 4 Broil or Conv Broil 3 Bake or Conv Bake CONTROL TEMPERATURE SETTING Broil or Conv Broil Broil or Conv Broil Broil or Conv Broil 325° PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs Half Chickens Roast Chicken Turkey 3 Bake or Conv Bake 325° 4 Broil or Broil or Conv Broil Conv Broil 3 Broil or Broil or Conv Broil Conv Broil 3 Broil or Broil or Conv Broil Conv Broil 2 Bake or Conv Bake 350° 2 Bake or Conv Bake 325° APPROXIMATE COOKING TIME SPECIAL INSTRUCTIONS AND TIPS 15 to 20 minutes 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb Broil until no pink in center Time depends on rareness of steak Rare to Medium Rare Small roasts take more minutes per pound; reduce time by using Conv Bake 20 to 25 min/lb Cook until juices are clear 20 to 25 minutes 25 to 30 minutes 30 to 45 minutes 75 to 90 minutes 20 to 25 min/lb Cook until juices are clear Remove skin; Cook until juices are clear Turn with tongs; Cook until juices are clear Do not stuff; reduce time by using Convection Bake Do not stuff; reduce time by using Convection Bake Page 37