Thermador PRD304EG Use and Care Guide - Page 36

To Set the Secondary Oven (48" Models) 1. Select BAKE using Selector switch. 2. Set Temperature using the Oven Control Knob. • The OVEN indicator light turns on. • The PREHEATING and HEATING lights turn on. • The HEATING light cycles off and on. The oven is preheated when the PREHEATING light cycles off the first time. Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position. Other Uses of Bake Slow Cooking and Low Temperature Uses of the Oven In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates. Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart. For best results, preheat the oven to the desired temperature. FOOD SAFETY The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended. Suggested Temperature Recommendations to Keep Food Hot FOOD Beef Bacon Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood Deep Fried Foods Gravy or Cream Sauces (covered) Lamb and Veal Roasts Pancakes and Waffles (covered) Potatoes Baked Mashed (covered) Pies and Pastries Pizza (covered) OVEN TEMPERATURE 150°F (70°C) 200° - 225°F (90 - 110°C) 175° - 200°F (80 - 90°C) 175° - 200°F (80 - 90°C) 175° - 200°F (80 - 90°C) 200° - 225°F (90 - 110°C) 175°F (80°C) 175° - 200°F (80 - 90°C) 200° - 225°F (90 - 110°C) 200°F (90°C) 175°F (80°C) 175°F (80°C) 225°F (110°C) Page 33