Thermador PRD304EG Use and Care Guide - Page 38

Broil/Convection Broil

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• Do not open the oven door unnecessarily. Opening the door will lower the temperature of the air in the oven and lengthen the proofing time. Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time we recommend, for optimum results, that you complete the proofing before using the large oven. Baking Recommendations FOOD PAN SIZE Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Coffee Cake 12"x15" Cookie Sheet 8" or 9" Round 9"x13" Pan 12 Cup 9"x9" Pan 12"x15" Cookie Sheet 8"x4" Loaf Pan 12 cup Muffin Pan 9" Diameter 9"x9" Pan 8"x4" Loaf Pan 9"x13" Pan 9"x13" Pan 12"x15" Cookie Sheet Broil/Convection Broil CONTROL TEMPERATURE SETTING 375° 350° 350° 325° 325° 425° or Package Directions 350° 425° 425° 400° 375° 400° 375° 400° TOTAL SUGGESTED COOKING TIME 8 to 12 minutes 25 to 35 minutes 30 to 40 minutes 60 to 75 minutes 20 to 25 minutes 10 to 15 minutes 55 to 70 minutes 14 to 19 minutes 35 to 45 minutes 25 to 30 minutes 25 to 30 minutes 12 to 18 minutes 25 to 30 minutes 20 to 30 minutes Tips for Broil Preheating the Broiler Getting the Best Results It is recommended that you preheat the broil element before starting to cook. Preheat until the "PREHEATING" light turns off. • Defrost food before broiling. • Door is to be closed during broiling. • Steaks should be more than 1" thick if rare meat is desired. Use convection broil if steaks are over 1-1/2 inches thick. Convection broil available in large oven. • Turn foods over only once, after half the total cooking time. It is not necessary to turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness. • Use a minute timer. Set it for the minimum time to check the food. • Center foods directly under the broiling element for best browning. Page 35

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Page 35
•
Do not open the oven door unnecessarily. Opening the door will lower the
temperature of the air in the oven and lengthen the proofing time.
Proofing time may be decreased when using the large oven at the same time you
are proofing. Check bread product early to avoid over-proofing. If you are using the
large oven for extended periods of time we recommend, for optimum results, that
you complete the proofing before using the large oven.
Baking Recommendations
Broil/Convection Broil
Tips for Broil
Preheating the Broiler
It is recommended that you preheat the broil element before starting to cook.
Preheat until the "PREHEATING" light turns off.
Getting the Best Results
•
Defrost food before broiling.
•
Door is to be closed during broiling.
•
Steaks should be more than 1" thick if rare meat is desired. Use convection broil
if steaks are over 1-1/2 inches thick. Convection broil available in large oven.
•
Turn foods over only once, after half the total cooking time. It is not necessary to
turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
•
Use a minute timer. Set it for the minimum time to check the food.
•
Center foods directly under the broiling element for best browning.
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING TIME
Cookies
12"x15" Cookie Sheet
375°
8 to 12 minutes
Layer Cakes
8" or 9" Round
350°
25 to 35 minutes
Sheet Cakes
9"x13" Pan
350°
30 to 40 minutes
Bundt™ Cakes
12 Cup
325°
60 to 75 minutes
Brownies or Bar Cookies
9"x9" Pan
325°
20 to 25 minutes
Biscuits
12"x15" Cookie Sheet
425° or Package Directions
10 to 15 minutes
Quick Bread
8"x4" Loaf Pan
350°
55 to 70 minutes
Muffins
12 cup Muffin Pan
425°
14 to 19 minutes
Fruit Pies
9" Diameter
425°
35 to 45 minutes
Fruit Cobblers
9"x9" Pan
400°
25 to 30 minutes
Yeast Bread, Loaves
8"x4" Loaf Pan
375°
25 to 30 minutes
Dinner Rolls
9"x13" Pan
400°
12 to 18 minutes
Cinnamon Rolls
9"x13" Pan
375°
25 to 30 minutes
Yeast Coffee Cake
12"x15" Cookie Sheet
400°
20 to 30 minutes