Thermador PRD304EG Use and Care Guide - Page 37

Warm Secondary Oven, Proof Secondary Oven

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FOOD Pork Poultry (covered) Vegetables (covered) OVEN TEMPERATURE 175° - 200°F (80 - 90°C) 175° - 200°F (80 - 90°C) 175°F (80°C) Warm (Secondary Oven) Secondary Oven (Only on 48" Models) To Set the Secondary Oven to Warm This feature maintains the warm environment needed for keeping cooked foods hot. 1. To preheat the oven turn the selector switch to warm about 10 minutes before use. Do not turn on the Oven Control Knob. 2. Place the hot food in the small oven then close the door. The ideal temperature for keeping the food warm will be maintained until the Selector Switch is turned off. 3. Do not open the oven door unnecessarily. Opening the door will reduce the temperature of the oven. CAUTION Food Safety Concern Food Poisoning Possible Do not use the Warming Mode for cooking food. The warming oven mode is not hot enough to cook foods at safe temperatures. Proof (Secondary Oven) Figure 22: Oven Control Knobs Secondary Oven (Only on 48" Models) To Set the Secondary Oven for Proofing The proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products. 1. Place dough in dish in the small oven. Close the door. 2. Select PROOF using Selector Switch. Do not turn on Oven Control Knob. • The ideal temperature for proofing will be maintained until the Selector Switch is turned off. • The oven indicator light and the oven interior lights turn on. • The HEATING light will not turn on in the proofing mode. 3. Set a minute timer for the minimum proof time. Page 34

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Page 34
Warm (Secondary Oven)
Secondary Oven (Only
on 48" Models)
This feature maintains the warm environment needed for keeping cooked foods hot.
To Set the Secondary Oven to
Warm
1.
To preheat the oven
turn the selector switch to warm about 10 minutes before
use. Do not turn on the Oven Control Knob.
2.
Place the hot food in the small oven then close the door.
The ideal temper-
ature for keeping the food warm will be maintained until the Selector Switch is
turned off.
3.
Do not open the oven door unnecessarily.
Opening the door will reduce the
temperature of the oven.
CAUTION
Food Safety Concern Food Poisoning Possible
Do not use the Warming Mode for cooking food. The warming oven mode
is not hot enough to cook foods at safe temperatures.
Proof (Secondary Oven)
Secondary Oven (Only
on 48" Models)
The proof feature maintains the warm, non-drafty environment needed for proofing
yeast leavened products.
To Set the Secondary Oven for
Proofing
1.
Place dough in dish in the small oven. Close the door.
2.
Select
PROOF
using Selector Switch. Do not
turn on Oven Control Knob.
•
The ideal temperature for proofing will be maintained until the Selector
Switch is turned off.
•
The
oven i
ndicator light and the oven interior lights turn on.
•
The
HEATING
light will not
turn on in the proofing mode.
3.
Set a minute timer for the minimum proof time.
Pork
175° - 200°F (80 - 90°C)
Poultry (covered)
175° - 200°F (80 - 90°C)
Vegetables (covered)
175°F (80°C)
FOOD
OVEN TEMPERATURE
Figure 22: Oven Control Knobs