Thermador PRD304EG Use and Care Guide - Page 31

Griddle Cooking Recommendations

Get Thermador PRD304EG PDF manuals and user guides View all Thermador PRD304EG manuals
Add to My Manuals
Save this manual to your list of manuals

Page 31 highlights

• After cooling, pour the grease into a grease resistant container for disposal. To remove tray, slide back and lift Figure 18: Griddle Grease Tray Cooking on the Griddle 1. Check that the grease tray is tucked under the griddle plate overhang. 2. Turn the knob to the cooking temperature to preheat the griddle. 3. Preheat 10 to 12 minutes or until the light indicator goes off. 4. Add butter, margarine, oil or shortening if desired. Griddle Cooking Recommendations FOOD Eggs Bacon, Breakfast Sausage Toasted Sandwiches Boneless Chicken Breasts Boneless Pork Chops, 1" thick Steaks, 1" thick Ground Beef Patties (6 oz) Hot Dogs Ham Slices, 1/2" thick Pancakes, French Toast Potatoes, Hash Browns SETTING 325°F to 350°F (160°C to 180°C) 375°F to 400°F (190°C to 200°C) 350°F to 375°F (180°C to 190°C) 375°F to 400°F (190°C to 200°C) 400°F to 425°F (200°C to 220°C) 425°F to 450°F (220°C to 230°C) 400°F to 425°F (200°C to 220°C) 350°F to 375°F (180°C to 190°C) 375°F to 400°F (190°C to 200°C) 375°F to 400°F (190°C to 200°C) 400°F to 425°F (200°C to 220°C) Page 28

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
Page 28
•
After cooling, pour the grease into a grease resistant container for disposal.
Cooking on the Griddle
1.
Check that the grease tray is tucked under the griddle plate overhang.
2.
Turn the knob to the cooking temperature to preheat the griddle.
3.
Preheat 10 to 12 minutes or until the light indicator goes off.
4.
Add butter, margarine, oil or shortening if desired.
Griddle Cooking Recommendations
Figure 18: Griddle Grease Tray
To remove tray,
slide back and lift
FOOD
SETTING
Eggs
325°F to 350°F (160°C to 180°C)
Bacon, Breakfast Sausage
375°F to 400°F (190°C to 200°C)
Toasted Sandwiches
350°F to 375°F (180°C to 190°C)
Boneless Chicken Breasts
375°F to 400°F (190°C to 200°C)
Boneless Pork Chops, 1” thick
400°F to 425°F (200°C to 220°C)
Steaks, 1" thick
425°F to 450°F (220°C to 230°C)
Ground Beef Patties (6 oz)
400°F to 425°F (200°C to 220°C)
Hot Dogs
350°F to 375°F (180°C to 190°C)
Ham Slices, 1/2” thick
375°F to 400°F (190°C to 200°C)
Pancakes, French Toast
375°F to 400°F (190°C to 200°C)
Potatoes, Hash Browns
400°F to 425°F (200°C to 220°C)