Thermador PRD304EG Use and Care Guide - Page 29

Grill Grease Tray

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Care should be taken that the surface is not gouged. Grill Plate Grill Grease Tray Push grease tray forward before use. Grill Grease Tray Figure 16: Grill Grease Tray • Push the tray under the front edge of the grill overhang to catch grease or food residue. • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • After cooling, pour the grease into a grease resistant container for disposal. Grill Cooking Recommendations FOOD Breakfast Sausage Boneless Chicken Breast Boneless Pork Chops (1"thick) Ham Slices (1/2"thick) Filet Mignon (1-1/2" thick) T-Bone Steak (1" thick) Salmon Steak (1" thick) Italian Sausage Ground Beef Patties (6 oz) Hot Dogs Skewered Shrimp Sliced Fruits or Vegetables SETTING Medium - High Medium - High High Medium High High High High High Medium Low - Medium Low - Medium TIME (MINUTES) 7 to 11 17 to 23 17 to 20 6 to 8 13 to 18 15 to 20 17 to 20 13 to 16 10 to 15 7 to 12 6 to 8 6 to 10 Page 26

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Page 26
Care should be taken that the surface is not gouged.
Grill Grease Tray
•
Push the tray under the front edge of the grill overhang to catch grease or food
residue.
•
Clean the tray after every use. When removing the tray, use care when tipping it
so that the contents do not spill.
•
After cooling, pour the grease into a grease resistant container for disposal.
Grill Cooking Recommendations
Figure 16: Grill Grease Tray
Push grease tray
forward before use.
Grill Grease Tray
Grill Plate
FOOD
SETTING
TIME (MINUTES)
Breakfast Sausage
Medium - High
7 to 11
Boneless Chicken Breast
Medium - High
17 to 23
Boneless Pork Chops (1"thick)
High
17 to 20
Ham Slices (1/2"thick)
Medium
6 to 8
Filet Mignon (1-1/2" thick)
High
13 to 18
T-Bone Steak (1" thick)
High
15 to 20
Salmon Steak (1" thick)
High
17 to 20
Italian Sausage
High
13 to 16
Ground Beef Patties (6 oz)
High
10 to 15
Hot Dogs
Medium
7 to 12
Skewered Shrimp
Low - Medium
6 to 8
Sliced Fruits or Vegetables
Low - Medium
6 to 10