Thermador PRG304GH User Manual - Page 19

Surface Burner Cooking Recommendations

Page 19 highlights

Surface Burner Cooking Recommendations Food BEVERAGES Cocoa BREADS French Toast, Pancakes, Grilled Sandwiches BUTTER Melting CEREALS Cornmeal, Grits, Oatmeal Start Setting MED - heat milk Finish Setting Standard Burners SIM - finish heating Finish Setting ExtraLow (XLO) Burners XLO - keep warm, cover* MED - preheat skillet SIM to MED - cook Same as for Standard Burners SIM - to start melting Allow 5 to 10 minutes to melt HI - cover, bring water to a boil, add cereal SIM to MED - finish cooking according to package directions Same as for Standard Burners XLO - to hold, cover* CHOCOLATE Melting XLO - may be stirred to hasten melting DESSERTS Candy Pudding and Pie Filling Mix Pudding EGGS Cooked in Shell SIM to MED - cook following recipe SIM to MED SIM - cook according to package directions SIM to MED SIM - bring milk to a boil MED HI - cover eggs with water, add lid, bring to boil SIM to MED SIM SIM XLO - allow 10 to 15 minutes to melt XLO - to hold* Same as for Standard Burners Same as for Standard Burners Same as for Standard Burners XLO - cook 3 to 4 minutes for soft cooked; or 15 to 20 minutes for hard cooked Fried, Scrambled Poached SIM to MED - melt butter, add eggs HI - bring water to the boiling point, add eggs SIM - finish cooking SIM to MED - finish cooking Same as for Standard Burners XLO - to hold for a short period* Same as for Standard Burners MEAT, FISH, POULTRY Bacon, Sausage Patties MED HI - until meat starts SIM to MED - finish cooking to sizzle Braising: Swiss Steak, Pot Roast, Stew Meat MED HI - melt fat, then brown on MED HI, add liquid, cover Quick Frying: Breakfast Steaks MED HI - preheat skillet MED HI - fry quickly Frying: Chicken MED HI - heat oil, then brown on MED SIM - cover, finish cooking Deep Frying: Shrimp MED HI - heat oil MED to MED HI - to maintain temperature * It is recommended that these foods are stirred occasionally. Same as for Standard Burners XLO - Simmer until tender Same as for Standard Burners Same as for Standard Burners Same as for Standard Burners English 17

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English 17
Surface Burner Cooking Recommendations
Food
Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
BEVERAGES
Cocoa
MED – heat milk
SIM – finish heating
XLO – keep warm, cover*
BREADS
French Toast, Pancakes,
Grilled Sandwiches
MED – preheat skillet
SIM to MED – cook
Same as for Standard
Burners
BUTTER
Melting
SIM - to start melting
Allow 5 to 10 minutes to
melt
CEREALS
Cornmeal, Grits, Oatmeal
HI – cover, bring water to a
boil, add cereal
SIM to MED – finish cooking
according to package
directions
Same as for Standard
Burners
XLO – to hold, cover*
CHOCOLATE
Melting
XLO - may be stirred to
hasten melting
XLO – allow 10 to 15
minutes to melt
XLO – to hold*
DESSERTS
Candy
SIM to MED – cook
following recipe
SIM to MED
Same as for Standard
Burners
Pudding and Pie Filling Mix
SIM to MED SIM - cook
according to package
directions
SIM
Same as for Standard
Burners
Pudding
SIM to MED SIM – bring
milk to a boil
SIM
Same as for Standard
Burners
EGGS
Cooked in Shell
MED HI –
cover eggs with
water, add lid, bring to boil
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled
SIM to MED – melt butter,
add eggs
SIM - finish cooking
Same as for Standard
Burners
XLO – to hold for a short
period*
Poached
HI – bring water to the
boiling point, add eggs
SIM to MED – finish cooking
Same as for Standard
Burners
MEAT, FISH, POULTRY
Bacon, Sausage Patties
MED HI – until meat starts
to sizzle
SIM to MED – finish cooking
Same as for Standard
Burners
Braising: Swiss Steak, Pot
Roast, Stew Meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick Frying: Breakfast
Steaks
MED HI – preheat skillet
MED HI – fry quickly
Same as for Standard
Burners
Frying: Chicken
MED HI – heat oil, then
brown on MED
SIM – cover, finish cooking
Same as for Standard
Burners
Deep Frying: Shrimp
MED HI – heat oil
MED to MED HI – to
maintain temperature
Same as for Standard
Burners
* It is recommended that these foods are stirred occasionally.