Thermador PRG304GH User Manual - Page 29

Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. FOOD ITEM RACK NUMBER BEEF Ground Beef Patties, 4 1/2" thick T-Bone Steak 4 OVEN MODE Broil Broil Flank Steak 4 Broil Bake or Eye of Round Roast 3 Conv Bake PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Bake or 3 Conv Bake 4 Broil Chicken Thighs 3 Broil Half Chickens Roast Chicken Turkey 3 Broil Bake or 2 Conv Bake Bake or 2 Conv Bake CONTROL TEMPERATURE SETTING (F) Broil Broil Broil 325° 325° Broil Broil Broil 350° 325° APPROXIMATE COOKING TIME 15 to 20 minutes 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb 20 to 25 min/lb SPECIAL INSTRUCTIONS AND TIPS Broil until no pink in center Time depends on rareness of steak Rare to Medium Rare Small roasts take more minutes per pound; reduce time by using Conv Bake Cook until juices are clear 20 to 25 minutes 25 to 30 minutes 30 to 45 minutes 75 to 90 minutes 20 to 25 min/lb Cook until juices are clear Remove skin; Cook until juices are clear Turn with tongs; Cook until juices are clear Do not stuff; reduce time by using Convection Bake Do not stuff; reduce time by using Convection Bake English 27