Thermador PRG304GH User Manual - Page 9

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Before You Begin Before Using Your Range for the First Time Check that you have these items: Table 1: Range Accessories and Parts DESCRIPTION 30" 4 Burner 36" 4-Burner with Griddle 36" 6-Burner 48" 6-Burner with Griddle Oven Racks, Main Oven 3 3 3 3 Oven Racks, Secondary Oven 2 Two-Piece Broil Pan* 1 1 1 2 Star Burner Caps 4 4 6 6 Center Grate 1 Burner Grates 2 2 3 3 Control Knobs 5 6 7 9 Coated Aluminum Griddle 1 1 Product Registration Card 1 1 1 1 Backguard 1** 1*** 1*** 1*** Installation Instructions 1 1 1 1 Use and Care Manual 1 1 1 1 * All models have one porcelain two-piece broiler pan for the oven. The 48" models also have a small two-piece broiler pan for the secondary oven. ** The 30" model is supplied with a 6-inch tall Low Back. *** The 36" and 48" models are supplied with a Flush Island Trim. Please see Warnings concerning the required spacing behind the range when using the Island Trim. Remove all packaging materials and temporary labels from oven and cooktop. 1. Check that you have the items listed in Table 1. 2. Record the Model and Serial number on page 34. See "Data Rating Label." These may be used for any future contacts with Customer Service. Enter this information on the Product Registration Card included with this product then mail it to the indicated address. 3. Optional Accessories: Gliding oven racks (all sizes), Grill Plate, Black Knob Kit, Blue Knob Kit, Chopping Board, Griddle Cover, Wok Support Ring and other accessories are available from your Thermador Dealer. WARNING: To help prevent burns, NEVER remove or reposition the oven racks while the oven is ON or while the oven is cooling. 4. Position the racks correctly in the oven. The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Place rack(s) in the proper position before turning on the oven. English 7

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English 7
Before You Begin
Before Using Your Range for the First Time
Check that you have these items:
Remove all packaging materials and temporary labels
from oven and cooktop.
1.
Check that you have the items listed in Table 1.
2.
Record the Model and Serial number on page 34.
See "Data Rating Label."
These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3.
Optional Accessories:
Gliding oven racks (all sizes),
Grill Plate, Black Knob Kit, Blue Knob Kit, Chopping
Board, Griddle Cover, Wok Support Ring and other
accessories are available from your Thermador Dealer.
WARNING:
To help prevent burns, NEVER remove or
reposition the oven racks while the oven is ON
or while the oven is cooling.
4.
Position the racks correctly in the oven.
The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
Table 1: Range Accessories and Parts
DESCRIPTION
30"
4 Burner
36"
4-Burner with
Griddle
36"
6-Burner
48"
6-Burner with
Griddle
Oven Racks, Main Oven
3
3
3
3
Oven Racks, Secondary Oven
2
Two-Piece Broil Pan*
1
1
1
2
Star Burner Caps
4
4
6
6
Center Grate
1
Burner Grates
2
2
3
3
Control Knobs
5
6
7
9
Coated Aluminum Griddle
1
1
Product Registration Card
1
1
1
1
Backguard
1**
1***
1***
1***
Installation Instructions
1
1
1
1
Use and Care Manual
1
1
1
1
* All models have one porcelain two-piece broiler pan for the oven. The 48“ models also have a small two-piece
broiler pan for the secondary oven.
** The 30" model is supplied with a 6-inch tall Low Back.
*** The 36" and 48" models are supplied with a Flush Island Trim. Please see Warnings concerning the required
spacing behind the range when using the Island Trim.