Thermador PRG304GH User Manual - Page 20

Food Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage Poaching: Chicken, whole or pieces, Fish Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti POPCORN (use a heavy, flat bottom pan) PRESSURE COOKER Meat Vegetables RICE SAUCES Tomato Base Start Setting MED HI - preheat skillet Finish Setting Standard Burners MED - brown meat MED HI - Cover, bring liquids to a boil HI²cover, bring liquid to a boil Finish Setting ExtraLow (XLO) Burners Same as for Standard Burners XLO - to hold To finish cooking XLO - to simmer slowly XLO - to hold, cover* HI - bring water to a boil, add pasta MED to MED HI - to maintain a rolling boil Same as for Standard Burners HI - cover, heat until kernels start to pop MED HI - finish popping Same as for Standard Burners MED HI to HI - build up pressure HI - build up pressure HI - cover, bring water and rice to a boil. MED HI - cook meat/ vegetables, follow recipe SIM to MED - maintain pressure SIM to MED - maintain pressure SIM to maintain Low Boil Cover and cook until water is absorbed. SIM to maintain simmer Same as for Standard Burners Same as for Standard Burners Same as for Standard Burners XLO - to hold, cover XLO - simmer to thicken sauce, uncovered White, Cream, Bernaise Hollandaise MED - melt fat, follow recipe XLO SIM - finish cooking SOUPS, STOCK VEGETABLES Fresh HI - cover, bring liquid to a boil HI - cover, bring water and vegetables to a boil SIM to maintain simmer SIM to MED - cook 10 minutes, or until tender Frozen Deep Frying HI - cover, bring water and vegetables to a boil HI - heat oil SIM to MED - cook according to package directions MED to MED HI - maintain frying temperature In Pouch HI - bring water and pouch to a boil SIM to MED - cook according to package directions * It is recommended that these foods are stirred occasionally. XLO - to hold, cover* XLO - to hold, lowest setting for short period, stir frequently Simmer XLO - to hold, cover* Same as for Standard Burners XLO - to hold, cover Same as for Standard Burners Same as for Standard Burners Same as for Standard Burners English 18