Thermador PRG304GH User Manual - Page 21

Saute Food Start Setting MED HI - heat oil or melt butter, add vegetables Finish Setting Standard Burners SIM to MED - cook to desired doneness Finish Setting ExtraLow (XLO) Burners Same as for Standard Burners Stir Fry HI - heat oil, add vegetables MED to MED HI - finish cooking * It is recommended that these foods are stirred occasionally. Using the Electric Griddle Same as for Standard Burners Description (Available on some models) The built-in griddle is made of restaurant-quality aluminum that is coated with a non-stick coating. This produces a surface with even heat that is easy to clean. A maple chopping block, stainless steel cover, and coatedaluminum grill plate are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The coated-aluminum grill plate accessory is designed to replace the griddle plate. See the instructions that come with the grill plate accessory for more details. Figure 23: Griddle Control Knob The maple chopping block and stainless steel cover must be removed before turning the griddle on. • The electric griddle element is rated 120 volts AC, 1,600 watts. CAUTION The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. Control Knob • The griddle is electronically controlled with temperatures marked on the knob from 150°F to 500°F. • There are no fixed settings on the knob. • Press and turn the knob clockwise to the temperature setting. Preparing the Griddle The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. The griddle plate is tilted slightly from the factory, however during installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods. Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. Griddle Grease Tray • Push the tray under the front edge of the griddle overhang to catch grease or food residue. • Clean the tray after every use. When removing the tray, use care so that the contents do not spill. English 19