Bosch HSLP451UC Instructions for Use - Page 11
Descale, Water Hardness, Never, Calibrate
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Steam Cleaning requires 3 start/stop cycles to complete its operation. Once started, the Steam Cleaning operation cannot be aborted. The appliance will not operate again until after the first and second rinse cycle to ensure that no cleaning agent remains inside. DESCALE: Descale the appliance at regular intervals. This can prevent damage to the appliance. The appliance automatically informs you when descaling is required. Detailed instructions for descaling the steam oven are provided in the "Cleaning and Maintenance" section of this manual starting on page 26. The oven cannot be used for any other purpose while descaling is in progress. Descaling requires 3 start/stop cycles to complete its operation. Once started, the Descaling operation cannot be aborted. The appliance will not operate again until after the first and second rinse cycle to ensure that no cleaning agent remains inside. Note: If you use softened water, you will not need to descale the steam oven. WATER HARDNESS: The hardness of the tap or bottled water (NEVER distilled water) you put in the water tank should be determined and entered with this setting when the appliance is installed. As explained on page 7, you may either use water hardness strips or contact your local water utility to find out the hardness of your tap water. If you move or if your water source changes, you will need to reset the water hardness value. CALIBRATE: The boiling point depends on the air pressure. The higher the altitude, the lower the air pressure, and also the boiling point. The steam oven automatically calibrates to adjust to the pressure conditions in your area the first time steam is used at 212°F (100°C). English 9