Bosch HSLP451UC Instructions for Use - Page 27

Special Foods

Get Bosch HSLP451UC PDF manuals and user guides View all Bosch HSLP451UC manuals
Add to My Manuals
Save this manual to your list of manuals

Page 27 highlights

FOOD Salmon fillets Broccoli Cauliflower Green beans Peas Carrots Mixed vegetables Brussels sprouts *Add a little liquid. Special Foods ACCESSORIES Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) OVEN MODE Steam Steam TEMPERATURE 175 - 210ÛF (80 - 99ÛC) 212ÛF (100ÛC) COOKING TIME 20 - 25 min. 4 - 6 min Steam 212ÛF (100ÛC) 5 - 8 min. Steam 212ÛF (100ÛC) 4 - 6 min Steam 212ÛF (100ÛC) 4 - 6 min Steam 212ÛF (100ÛC) 3 - 5 min. Steam 212ÛF (100ÛC) 4 - 8 min. Steam 212ÛF (100ÛC) 5 - 10 min. FOOD Soft cooked eggs Hard cooked eggs SIZE Large Large ACCESSORIES Perforated + (level 3) Baking Pan (level 1) Perforated + Baking Pan OVEN MODE TEMPERATURE COOKING TIME Steam 212ÛF (100ÛC) 9 - 11 min. Steam 212ÛF (100ÛC) 14 - 17 min. English 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
English 25
Special Foods
FOOD
SIZE
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
Soft cooked eggs
Large
Perforated + (level 3)
Baking Pan (level 1)
Steam
212
Û
F (100
Û
C)
9 – 11 min.
Hard cooked eggs
Large
Perforated + Baking
Pan
Steam
212
Û
F (100
Û
C)
14 – 17 min.
Salmon fillets
Perforated (level 3) +
Baking pan (level 1)
Steam
175 – 210
Û
F
(80 – 99
Û
C)
20 – 25 min.
Broccoli
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
4 – 6 min
Cauliflower
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
5 – 8 min.
Green beans
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
4 – 6 min
Peas
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
4 – 6 min
Carrots
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
3 – 5 min.
Mixed vegetables
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
4 – 8 min.
Brussels sprouts
Perforated (level 3) +
Baking pan (level 1)
Steam
212
Û
F (100
Û
C)
5 – 10 min.
FOOD
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
*Add a little liquid.