Bosch HSLP451UC Instructions for Use - Page 25

Reheating Foods, Defrosting

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Reheating Foods FOOD Dinner plate Vegetables Noodles, potatoes, rice Bread rolls* Baguettes* Bread* Pizza *Preheat for 5 minutes ACCESSORIES Wire rack (level 2) Baking pan (level 3) Baking pan (level 3) Baking pan + Wire rack (level 2) Baking pan + Wire rack (level 2) Baking pan + Wire rack (level 2) Wire rack + baking pan (level 3) OVEN MODE Reheat Reheat Reheat Steam Conv Steam Conv Steam Conv Reheat TEMPERATURE 250ÛF (120ÛC) 210ÛF (99ÛC) 210ÛF (99ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180ÛC) COOKING TIME 12 - 18 min. 12 - 15 min. 5 - 10 min. 6 - 8 min. 5 - 10 min. 8 - 12 min. 12 - 15 min. Defrosting Freeze the food as flat as possible and in appropriate portions at -0ÛF (-18ÛC). Do not freeze oversized portions. Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a plate or in the perforated pan. Always slide the baking pan under the perforated baking pan. This keeps the food from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 - 15 minutes after it has thawed to reach room temperature. WARNING When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact with other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steamer oven using European Conv for 15 minutes at 360ÛF (180ÛC). Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the meat. Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid. FOOD Chicken parts, bone-in Chicken parts, boneless Block-frozen vegetables (such as spinach) Berries Fish fillets Beef WEIGHT 2 lbs. (1 kg) 1 lb. (0.4 kg) 1 lb. (0.4 kg) 0.66 lbs. (0.3 kg) 1 lb. (0.4 kg) - ACCESSORIES Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) TEMPERATURE 115 - 120ÛF (45 - 50ÛC) 115 - 120ÛF (45 - 50ÛC) 115 - 120ÛF (45 - 50ÛC) 115 - 120ÛF (45 - 50ÛC) 115 - 120ÛF (45 - 50ÛC) 115 - 120ÛF (45 - 50ÛC) COOKING TIME 60 - 70 min. 30 - 35 min. 20 - 30 min. 5 - 8 min. 15 - 20 min. 70 - 80 min. English 23

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English 23
Reheating Foods
FOOD
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
Dinner plate
Wire rack (level 2)
Reheat
250
Û
F (120
Û
C)
12 – 18 min.
Vegetables
Baking pan (level 3)
Reheat
210
Û
F (99
Û
C)
12 – 15 min.
Noodles, potatoes, rice
Baking pan (level 3)
Reheat
210
Û
F (99
Û
C)
5 – 10 min.
Bread rolls*
Baking pan + Wire rack
(level 2)
Steam Conv
340 – 360
Û
F
(170 – 180
Û
C)
6 – 8 min.
Baguettes*
Baking pan + Wire rack
(level 2)
Steam Conv
340 – 360
Û
F
(170 – 180
Û
C)
5 – 10 min.
Bread*
Baking pan + Wire rack
(level 2)
Steam Conv
340 – 360
Û
F
(170 – 180
Û
C)
8 – 12 min.
Pizza
Wire rack + baking pan
(level 3)
Reheat
340 – 360
Û
F
(170 – 180
Û
C)
12 – 15 min.
*Preheat for 5 minutes
Defrosting
Freeze the food as flat as possible and in appropriate portions at -0
Û
F (-18
Û
C). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a
plate or in the perforated pan. Always slide the baking pan under the perforated baking pan. This keeps the food from
lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is thawing,
split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15 minutes after
it has thawed to reach room temperature.
±
WARNING
When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steamer
oven using European Conv for 15 minutes at 360
Û
F (180
Û
C).
Defrosting meats:
Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry:
Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.
FOOD
WEIGHT
ACCESSORIES
TEMPERATURE
COOKING TIME
Chicken parts, bone-in
2 lbs. (1 kg)
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
60 – 70 min.
Chicken parts, boneless
1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
30 – 35 min.
Block-frozen vegetables
(such as spinach)
1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
20 – 30 min.
Berries
0.66 lbs. (0.3 kg)
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
5 – 8 min.
Fish fillets
1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
15 – 20 min.
Beef
–
Perforated (level 3) +
baking pan (level 1)
115 – 120
Û
F
(45 – 50
Û
C)
70 – 80 min.