Bosch HSLP451UC Instructions for Use - Page 29
Steam Cleaning
View all Bosch HSLP451UC manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 29 highlights
Cleaners Appliance exterior Soapy water, use a soft cloth to dry. Always remove lime deposits, grease, oil, starch and egg Stainless steel front white stains immediately after the appliance has cooled down. trim; door handle Special stainless steel cleaners are available through customer service or at retail stores. Control Panel Do not use corrosive or abrasive cleaners, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Oven interior Apply glass cleaner to soft cloth or sponge, not directly on panel. Warm soapy water or vinegar and water mixture. Use the cleaning sponge provided or a soft dishwashing brush. NOTICE: NEVER USE STEEL WOOL OR ABRASIVE PADS! The oven cavity can rust. If heavily soiled, use an all-purpose cleaner, such as Simple Green. Follow package directions for mixing. Spray on soils, allow to work for 15 - 30 minutes, then wipe the entire cavity with paper towels or cloth. Run Steam Clean cycle so the cavity is rinsed thoroughly. Evaporator dish Outer gasket on oven Water tank Tank slot Lid seal Rack rails Glass in door Accessories NOTICE: Do not allow the oven light, bulb or door gaskets to come in contact with the cleaner. Warm soapy water or vinegar and water mixture. Warm soapy water. Warm soapy water. DO NOT CLEAN IN DISHWASHER! Wipe dry after each use. Dry well after each use. Use warm soapy water or wash in dishwasher. Glass cleaner. Soak in warm soapy water. Clean with a brush or kitchen sponge or wash in dishwasher. Use a water and vinegar mixture for stains or discoloration caused by starchy foods (such as rice). Steam Cleaning Steam cleaning uses steam to help dissolve food residue and spills in the oven so that they can be easily wiped up. Steam cleaning includes a cleaning phase and a rinse cycle. Steam cleaning requires a total time of 30 - 35 minutes. You can start Steam Clean only when the oven is set to OFF and is completely cooled down. IMPORTANT: Steam Cleaning requires 2 start/stop cycles to complete its operation. Once started, the Steam Cleaning operation cannot be aborted. The appliance will not operate again until after the rinse cycle to ensure that no cleaning agent remains inside. NOTE: If the door is opened for 30 seconds while the mode is running, the mode will pause and the oven timer countdown will suspend. When the door is closed, the mode and oven timer will resume. If the user has to manually restart the cycle, the mode will spool back to the beginning and the steam clean cycle will start from the beginning. Cleaning Phase (cycle 1, approximately 30 minutes) 1. Let the oven cool down and remove any accessories. 2. Clean the evaporator dish with a cleaning sponge. 3. Fill the water tank to MAX before inserting it into the appliance. 4. Add a drop of dishwashing liquid to the evaporator dish. 5. Shut the oven door. 6. Select SETTINGS on the control panel. 7. Navigate to STEAM CLEAN. 8. Press ENTER. English 27