Bosch HSLP451UC Instructions for Use - Page 23

Cakes and Baked Goods

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FOOD Egg custard ACCESSORIES Mold + wire rack (level 2) OVEN MODE Steam Sweet baked items (such as rice pudding) Rice pudding Yogurt Apple compote Pear compote Cherry compote Rhubarb compote Plum compote Ovenproof dish + wire rack (level 2) Baking pan (level 2) Portion-sized jars + wire rack (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Steam Conv Steam Steam Steam Steam Steam Steam Steam TEMPERATURE 195 - 205ÛF (90 - 95ÛC) 320 - 340ÛF (160 - 170ÛC) 212ÛF (100ÛC) 105ÛF (40ÛC) COOKING TIME 15 - 20 min. 50 - 60 min. 25 - 35 min. 300 - 360 min. 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 10 - 15 min. 10 - 15 min. 10 - 15 min. 10 - 15 min. 10 - 15 min. Cakes and Baked Goods Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the rack or baking pan. FOOD ACCESSORIES CAKE IN MOLDS OR SPRINGFORM PANS Sponge cake 10-inch tube pan + wire rack (level 2) Sponge flan base Ring + wire rack (level 2) Delicate fruit flan, sponge Sponge base (2 eggs) Springform cake pan + wire rack (level 2) Ring + wire rack (level 2) Sponge flan (6 eggs) Shortcrust pastry base with crust Swiss flan Bundt® Savory cakes Apple tart SHEET CAKES Yeast cake Springform cake pan + wire rack (level 2) Springform cake pan + wire rack (level 2) Springform cake pan + wire rack (level 2) Bundt® cake pan + wire rack (level 2) Quiche dish + wire rack (level 2) Flan base cake pan + wire rack (level 2) Baking pan (level 2) Swiss roll Braided loaf Strudel, sweet Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) OVEN MODE European Conv European Conv European Conv European Conv European Conv European Conv European Conv European Conv European Conv European Conv Steam Conv / European Conv European Conv Steam Conv Steam Conv TEMPERATURE 300 - 320ÛF (150 - 160ÛC) 300 - 320ÛF (150 - 160ÛC) 300 - 320ÛF (150 - 160ÛC) 360 - 375ÛF (180 - 175ÛC) 300 - 320ÛF (150 - 160ÛC) 300 - 320ÛF (150 - 160ÛC) 360 - 375ÛF (180 - 175ÛC) 300 - 320ÛF (150 - 160ÛC) 360 - 375ÛF (180 - 175ÛC) 340 - 375ÛF (170 - 190ÛC) 300 - 320ÛF (150 - 160ÛC)/ 300 - 320ÛF (150 - 160ÛC) 360 - 375ÛF (180 - 175ÛC) 300 - 320ÛF (150 - 160ÛC) 320 - 360ÛF (160 - 180ÛC) COOKING TIME 60 - 70 min. 30 - 45 min. 45 - 55 min. 12 - 16 min. 25 - 35 min. 40 - 50 min. 35 - 60 min. 35 - 45 min. 35 - 60 min. 35 - 50 min. 35 - 45 min. 35 - 45 min. 10 - 15 min. 25 - 35 min. 40 - 60 min. English 21

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English 21
Cakes and Baked Goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency
of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will
provide for more even browning. Use a higher temperature setting the next time, if necessary.
DO NOT
overfill the rack
or baking pan.
Egg custard
Mold + wire rack (level 2)
Steam
195 – 205
Û
F
(90 – 95
Û
C)
15 – 20 min.
Sweet baked items
(such as rice pudding)
Ovenproof dish + wire rack
(level 2)
Steam Conv
320 – 340
Û
F
(160 – 170
Û
C)
50 – 60 min.
Rice pudding
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
25 – 35 min.
Yogurt
Portion-sized jars + wire rack
(level 2)
Steam
105
Û
F (40
Û
C)
300 – 360 min.
Apple compote
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Pear compote
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Cherry compote
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Rhubarb compote
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Plum compote
Baking pan (level 2)
Steam
212
Û
F (100
Û
C)
10 – 15 min.
FOOD
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
FOOD
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
CAKE IN MOLDS OR SPRINGFORM PANS
Sponge cake
10-inch tube pan + wire rack
(level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
60 – 70 min.
Sponge flan base
Ring + wire rack (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
30 – 45 min.
Delicate fruit flan, sponge
Springform cake pan + wire
rack (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
45 – 55 min.
Sponge base (2 eggs)
Ring + wire rack (level 2)
European Conv
360 – 375
Û
F
(180 – 175
Û
C)
12 – 16 min.
Sponge flan (6 eggs)
Springform cake pan + wire
rack (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
25 – 35 min.
Shortcrust pastry base with
crust
Springform cake pan + wire
rack (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
40 – 50 min.
Swiss flan
Springform cake pan + wire
rack (level 2)
European Conv
360 – 375
Û
F
(180 – 175
Û
C)
35 – 60 min.
Bundt
®
Bundt
®
cake pan + wire rack
(level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
35 – 45 min.
Savory cakes
Quiche dish + wire rack
(level 2)
European Conv
360 – 375
Û
F
(180 – 175
Û
C)
35 – 60 min.
Apple tart
Flan base cake pan + wire
rack (level 2)
European Conv
340 – 375
Û
F
(170 – 190
Û
C)
35 – 50 min.
SHEET CAKES
Yeast cake
Baking pan (level 2)
Steam Conv /
European Conv
300 – 320
Û
F
(150 – 160
Û
C)/
300 – 320
Û
F
(150 – 160
Û
C)
35 – 45 min.
35 – 45 min.
Swiss roll
Baking pan (level 2)
European Conv
360 – 375
Û
F
(180 – 175
Û
C)
10 – 15 min.
Braided loaf
Baking pan (level 2)
Steam Conv
300 – 320
Û
F
(150 – 160
Û
C)
25 – 35 min.
Strudel, sweet
Baking pan (level 2)
Steam Conv
320 – 360
Û
F
(160 – 180
Û
C)
40 – 60 min.