Bosch HSLP451UC Instructions for Use - Page 24

Bread, Bread Rolls, Small Baked Products, Accessories, Oven Mode, Temperature, Cooking Time

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FOOD Onion tart ACCESSORIES Baking pan (level 2) BREAD, BREAD ROLLS White bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Sourdough bread, 1.7 lbs. Baking pan + (0.75 kg) flour parchment paper (level 2) Multigrain bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Whole grain bread, 1.7 lbs. Baking pan + (0.75 kg) flour parchment paper (level 2) Rye bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Bread rolls, 0.15 lbs. (70 g) Baking pan + each, unbaked parchment paper (level 2) Bread rolls made with sweet Baking pan + yeast dough, 0.15 lbs. (70 g) parchment paper (level 2) each, unbaked SMALL BAKED PRODUCTS Chocolate chip cookies Cookie sheet + Wire rack (level 3) Sugar cookies Cookie sheet + Wire rack (level 3) Meringue Baking pan (level 2) Macaroons Baking pan (level 2) Puff pastry Baking pan (level 2) Muffins Choux pastry, such as cream puffs Biscuits Muffin pan + wire rack (level 2) Baking pan (level 2) Baking pan (level 2) Leavened cake, such as apple cake Baking pan (level 2) OVEN MODE Steam Conv TEMPERATURE 340 - 360ÛF (170 - 180ÛC) COOKING TIME 30 - 40 min. Steam Conv / European Conv Steam Conv / European Conv Steam Conv / European Conv Steam Conv / European Conv Steam Conv / European Conv Steam Conv 390 - 410ÛF (200 - 212ÛC)/ 320 - 340ÛF (160 - 170ÛC) 390 - 410ÛF (200 - 212ÛC)/ 300 - 320ÛF (150 - 160ÛC) 390 - 430ÛF (200 - 220ÛC)/ 320 - 340ÛF (160 - 170ÛC) 390 - 430ÛF (200 - 220ÛC)/ 285 - 300ÛF (140 - 150ÛC) 390 - 430ÛF (200 - 220ÛC)/ 300 - 320ÛF (150 - 160ÛC) 375 - 390ÛF (190 - 200ÛC) Steam Conv 340 - 360ÛF (170 - 180ÛC) 15 - 20 min./ 20 - 25 min. 15 - 20 min./ 40 - 60 min. 15 - 20 min./ 25 - 40 min. 20 - 30 min./ 40 - 60 min. 20 - 30 min./ 50 - 60 min. 25 - 30 min. 20 - 30 min. European Conv 325ÛF (163ÛC) European Conv 325ÛF (163ÛC) European Conv European Conv Steam Conv European Conv European Conv European Conv European Conv 175 - 195ÛF (80 - 90ÛC) 285 - 320ÛF (140 - 160ÛC) 340 - 375ÛF (170 - 190ÛC) 340 - 375ÛF (170 - 190ÛC) 340 - 375ÛF (170 - 190ÛC) 300 - 320ÛF (150 - 160ÛC) 300 - 320ÛF (150 - 160ÛC) 9 - 13 min. 7 - 10 min. 120 - 180 min. 15 - 25 min. 10 - 20 min. 20 - 30 min. 27 - 35 min. 12 - 17 min. 15 - 20 min. English 22

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English 22
Onion tart
Baking pan (level 2)
Steam Conv
340 – 360
Û
F
(170 – 180
Û
C)
30 – 40 min.
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam Conv /
European Conv
390 – 410
Û
F
(200 – 212
Û
C)/
320 – 340
Û
F
(160 – 170
Û
C)
15 – 20 min./
20 – 25 min.
Sourdough bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam Conv /
European Conv
390 – 410
Û
F
(200 – 212
Û
C)/
300 – 320
Û
F
(150 – 160
Û
C)
15 – 20 min./
40 – 60 min.
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam Conv /
European Conv
390 – 430
Û
F
(200 – 220
Û
C)/
320 – 340
Û
F
(160 – 170
Û
C)
15 – 20 min./
25 – 40 min.
Whole grain bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam Conv /
European Conv
390 – 430
Û
F
(200 – 220
Û
C)/
285 – 300
Û
F
(140 – 150
Û
C)
20 – 30 min./
40 – 60 min.
Rye bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam Conv /
European Conv
390 – 430
Û
F
(200 – 220
Û
C)/
300 – 320
Û
F
(150 – 160
Û
C)
20 – 30 min./
50 – 60 min.
Bread rolls, 0.15 lbs. (70 g)
each, unbaked
Baking pan +
parchment paper (level 2)
Steam Conv
375 – 390
Û
F
(190 – 200
Û
C)
25 – 30 min.
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked
Baking pan +
parchment paper (level 2)
Steam Conv
340 – 360
Û
F
(170 – 180
Û
C)
20 – 30 min.
SMALL BAKED PRODUCTS
Chocolate chip cookies
Cookie sheet + Wire rack
(level 3)
European Conv
325
Û
F (163
Û
C)
9 – 13 min.
Sugar cookies
Cookie sheet + Wire rack
(level 3)
European Conv
325
Û
F (163
Û
C)
7 – 10 min.
Meringue
Baking pan (level 2)
European Conv
175 – 195
Û
F
(80 – 90
Û
C)
120 – 180 min.
Macaroons
Baking pan (level 2)
European Conv
285 – 320
Û
F
(140 – 160
Û
C)
15 – 25 min.
Puff pastry
Baking pan (level 2)
Steam Conv
340 – 375
Û
F
(170 – 190
Û
C)
10 – 20 min.
Muffins
Muffin pan + wire rack
(level 2)
European Conv
340 – 375
Û
F
(170 – 190
Û
C)
20 – 30 min.
Choux pastry, such as
cream puffs
Baking pan (level 2)
European Conv
340 – 375
Û
F
(170 – 190
Û
C)
27 – 35 min.
Biscuits
Baking pan (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
12 – 17 min.
Leavened cake, such as
apple cake
Baking pan (level 2)
European Conv
300 – 320
Û
F
(150 – 160
Û
C)
15 – 20 min.
FOOD
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME