Bosch HSLP451UC Instructions for Use - Page 20

Side Dishes and Legumes Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. FOOD Potatoes (unpeeled) Potatoes (peeled) Potato gratin Brown rice Long grain rice Basmati rice Parboiled rice Lentils Canellini beans, pre-softened Couscous Dumplings RATIO Medium size Quartered - 1:2 1:2 1:1.5 1:1.5 1:2 1:2 ACCESSORIES Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) 1:1 Baking pan (level 2) - Perforated (level 3) + baking pan (level 1) OVEN MODE TEMPERATURE COOKING TIME Steam 212ÛF (100ÛC) 35 - 45 min. Steam 212ÛF (100ÛC) 20 - 25 min. Steam Steam Steam Steam Steam Steam Steam 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 212ÛF (100ÛC) 35 - 45 min. 30 - 40 min. 20 - 30 min. 20 - 30 min. 15 - 20 min. 30 - 45 min. 65 - 75 min. Steam Steam 212ÛF (100ÛC) 205ÛF (95ÛC) 6 - 10 min. 20 - 25 min. Meat, Poultry, Fish Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices. Using the Steam Conv mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside. FOOD WEIGHT ACCESSORIES OVEN MODE POULTRY Chicken, whole 2.65 lbs. (1.2 kg) Wire rack + baking pan (level 2) Chicken, halved per 1 lbs. (0.4 kg) Wire rack + baking pan (level 2) Chicken breast per 0.33 lbs. Perforated (level 3) + (0.15 kg) baking pan (level 1) Chicken pieces per 2.65 lbs. Wire rack + baking (1.2 kg) pan (level 2) Duck, whole 4.5 lbs. (2 kg) Wire rack + baking pan (level 2) Duck breast* per 0.77 lbs. Wire rack + baking (0.35 kg) pan (level 2) Turkey, whole, unstuffed 8 - 11 lbs. Wire rack + baking pan (level 2) Turkey, whole, unstuffed** 12 - 14 lbs. Wire rack + baking pan (level 2) Rolled turkey roast 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Turkey breast 2 lbs. (1 kg) Wire rack + baking pan (level 2) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Conv Steam Conv Steam Steam Conv Steam Conv / European Conv Steam Conv Steam Conv Steam Conv Steam Conv Steam Conv TEMPERATURE COOKING TIME 360 - 375ÛF (180 - 190ÛC) 360 - 375ÛF (180 - 190ÛC) 212ÛF (100ÛC) 360 - 375ÛF (180 - 190ÛC) 340ÛF (170ÛC)/ 410ÛF (210ÛC) 360 - 375ÛF (180 - 190ÛC) 325ÛF (165ÛC) 325ÛF (165ÛC) 300 - 320ÛF (150 - 160ÛC) 300 - 320ÛF (150 - 160ÛC) 50 - 60 min. 35 - 45 min. 15 - 25 min. 20 - 35 min. 60 - 80 min./ 15 - 20 min. 10 - 15 min. 50 - 75 min. 80 - 95 min. 70 - 90 min. 60 - 80 min. English 18