Sharp UP-3301 Instruction Manual - Page 107

HOURLY Gr.#1 thru 3 Use the numeric entry, TAXABLE 1 thru 4 Use the selective entry

Page 107 highlights

■ PLU (continued) • MENU TYPE (Use the selective entry) PLU menu type selection LINK: Link PLU NORMAL: Normal PLU • LINK TBL# (Use the numeric entry) Table number for link PLUs (1 thru 99) • MIX&MATCH TBL# (Use the numeric entry) Table number for mix and match (1 thru 99) • CONDIMENT TBL# (Use the numeric entry) Table number for condiment entry (1 thru 99) • RECIPE TBL#1 thru 5 (Use the numeric entry) Table number for recipe (1 thru 500) • TARE TBL# (Use the numeric entry) Tare table number associated with scale entry (1 thru 9) • CONDIMENT TYPE (Use the selective entry) YES : Condiment type NO : Non-condiment type • CONDIMENT ENTRY (Use the selective entry) COMPULSORY: Makes a condiment entry compulsory. NON-COMPULSORY: Makes a condiment entry non-compulsory. • SCALE (Use the selective entry) COMPULSORY: Makes a scale entry compulsory. ENABLE: Enables a scale entry. INHIBIT: Inhibits a scale entry. • TAXABLE 1 thru 4 (Use the selective entry) YES : Makes the PLU taxable. NO : Makes the PLU non-taxable. • HOURLY Gr.#1 thru 3 (Use the numeric entry) PLU group number to classify PLUs for PLU hourly group reports (1 thru 9) • GROUP 1 thru 3 (Use the numeric entry) PLU group number (00 thru 99) • PRIORITY GROUP (Use the numeric entry) PLU group which is to be given the highest priority to in printing on the remote printer (1 thru 9) • MODIFIED OUTPUT (Use the selective entry) NO : Will not follow previous PLUs which has the remote printer assignment. YES : Will follow previous PLUs which has the remote printer assignment. 105 www.cashregisters.net

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105
MENU TYPE (Use the selective entry)
PLU menu type selection
LINK:
Link PLU
NORMAL:
Normal PLU
LINK TBL# (Use the numeric entry)
Table number for link PLUs (1 thru 99)
MIX&MATCH TBL# (Use the numeric entry)
Table number for mix and match (1 thru 99)
CONDIMENT TBL# (Use the numeric entry)
Table number for condiment entry (1 thru 99)
RECIPE TBL#1 thru 5 (Use the numeric entry)
Table number for recipe (1 thru 500)
TARE TBL# (Use the numeric entry)
Tare table number associated with scale entry (1 thru 9)
CONDIMENT TYPE (Use the selective entry)
YES :
Condiment type
NO
:
Non-condiment type
CONDIMENT ENTRY (Use the selective entry)
COMPULSORY:
Makes a condiment entry compulsory.
NON-COMPULSORY:
Makes a condiment entry non-compulsory.
SCALE (Use the selective entry)
COMPULSORY:
Makes a scale entry compulsory.
ENABLE:
Enables a scale entry.
INHIBIT:
Inhibits a scale entry.
TAXABLE 1 thru 4 (Use the selective entry)
YES :
Makes the PLU taxable.
NO
:
Makes the PLU non-taxable.
HOURLY Gr.#1 thru 3 (Use the numeric entry)
PLU group number to classify PLUs for PLU hourly group reports (1 thru 9)
GROUP 1 thru 3 (Use the numeric entry)
PLU group number (00 thru 99)
PRIORITY GROUP (Use the numeric entry)
PLU group which is to be given the highest priority to in printing on the remote printer (1 thru 9)
MODIFIED OUTPUT (Use the selective entry)
NO
:
Will not follow previous PLUs which has the remote printer assignment.
YES :
Will follow previous PLUs which has the remote printer assignment.
PLU (continued)
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