Sharp UP-3301 Instruction Manual - Page 49

■ Remote printer send function This function enables a partial order to be sent to the kitchen for preparation while the remaining order is still being placed. Procedure Item entry RP SND Data transfer to the remote printer Remaining items will be sent to the remote printer when the transaction is finalized. When this function is used, the subtotal void operation is not allowed. ■ Gratuity Calculation When the payment operation is made for sales registrations, the gratuity amount is calculated and printed. You can program a percent rate for calculating the gratuity. If the percent rate is programmed as 0%, the POS terminal does not print any gratuity. You can program a tax status (taxable 1/taxable 2/taxable 3/taxable 4/non-taxable) for gratuity. Exemption Your POS terminal allows you to exempt a customer from the gratuity by touching the GRT EX key prior to a payment operation. Payment Treatment ■ Tip-in entries Your POS terminal allows the entry of tips that your guests give to servers in cash or by credit card. A tip entry must be done before a payment entry. You must use the corresponding media key e.g. CH1 thru CH8 for the charge tip and CASH 1 or CASH 2 for the cash tip. You cannot make any previous or credit balance entry after making a tip-in entry. Two different tip-in entry systems are available: the tip amount entry system and the tip percent rate entry system. It depends on how your POS terminal has been programmed which of these systems is used. Procedure Tip amount entry system: Tip percent rate entry system: Tip amount CA TIP CH TIP When you use a programmed percent rate Tip percent rate (0.01 - 99.99) CA TIP CH TIP 47 www.cashregisters.net