Sharp UP-3301 Instruction Manual - Page 216

Index

Page 216 highlights

18 Index A Automatic return mode 35, 36, 164 Automatic sequencing key 193 B Backup data receive 190 Backup data send 189 Base q'ty 104 Bill number 42, 160 Bill print 65, 129, 131, 135, 137, 140, 142 Bill separating 45 Bill totalizing 44 Bill transfer 45 Break in/out 52, 90 Direct key 116 Drive-through 42, 43, 65, 85, 86, 87, 88, 140, 182 E Eat-in 65, 139 Employee 51, 52, 79, 80, 90, 91, 92, 93, 94, 155, 165, 176 Employee charge 136 Error messages 212 F Fast food sale 32 FF method 31, 32 Final 142 C G CAT 127, 128, 130, 131, 133, 134, 136, 137, 140, 141, 142, 143, 145 CVM control character 102, 106, 114 Cash 39, 65, 127 Cash in drawer 75, 144 Charge 39, 66, 133 GLU/PBLU 41, 42, 44, 45, 65, 82, 127, 130, 133, 140, 153, 164, 165, 182 Gratuity 47, 65, 77, 123 Group (PLU) 71, 75, 105, 150, 151 Group (department) 68, 102, 150 Check 39, 66, 130 Check cashing (cashing a check) 51, 66, 145 Check change 144 H Closed GLU/PBLU/drive-through 77, 83, 84, 87, 88, 129, 131, 135 Hash 65, 101 Combo meal 34, 69, 114 Hourly report 80, 172 Condiment 37, 105, 111 Consecutive number 15, 159 Copy receipt 58 I Correction 54, 55, 57, 60 Cost 72, 81, 108 Ingredient 81, 108, 109, 113 Cover count 41, 43, 44, 65, 164 Currency conversion 48, 66, 139 J Job location 79, 155, 156 D Daily net report 90 Date/time 161 Department 30, 67, 68, 70, 101 Deposit 43, 66 Description 96, 101 Descriptor 108, 139 214 L Level shift 35, 164 Link PLU 34, 105, 110 Lock shift mode 35, 36, 164 Logo 177 www.cashregisters.net

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169
  • 170
  • 171
  • 172
  • 173
  • 174
  • 175
  • 176
  • 177
  • 178
  • 179
  • 180
  • 181
  • 182
  • 183
  • 184
  • 185
  • 186
  • 187
  • 188
  • 189
  • 190
  • 191
  • 192
  • 193
  • 194
  • 195
  • 196
  • 197
  • 198
  • 199
  • 200
  • 201
  • 202
  • 203
  • 204
  • 205
  • 206
  • 207
  • 208
  • 209
  • 210
  • 211
  • 212
  • 213
  • 214
  • 215
  • 216
  • 217
  • 218
  • 219

214
Index
18
A
Automatic return mode
35
,
36
,
164
Automatic sequencing key
193
B
Backup data receive
190
Backup data send
189
Base q’ty
104
Bill number
42
,
160
Bill print
65
,
129
,
131
,
135
,
137
,
140
,
142
Bill separating
45
Bill totalizing
44
Bill transfer
45
Break in/out
52
,
90
C
CAT
127
,
128
,
130
,
131
,
133
,
134
,
136
,
137
,
140
,
141
,
142
,
143
,
145
CVM control character
102
,
106
,
114
Cash
39
,
65
,
127
Cash in drawer
75
,
144
Charge
39
,
66
,
133
Check
39
,
66
,
130
Check cashing (cashing a check)
51
,
66
,
145
Check change
144
Closed GLU/PBLU/drive-through
77
,
83
,
84
,
87
,
88
,
129
,
131
,
135
Combo meal
34
,
69
,
114
Condiment
37
,
105
,
111
Consecutive number
15
,
159
Copy receipt
58
Correction
54
,
55
,
57
,
60
Cost
72
,
81
,
108
Cover count
41
,
43
,
44
,
65
,
164
Currency conversion
48
,
66
,
139
D
Daily net report
90
Date/time
161
Department
30
,
67
,
68
,
70
,
101
Deposit
43
,
66
Description
96
,
101
Descriptor
108
,
139
Direct key
116
Drive-through
42
,
43
,
65
,
85
,
86
,
87
,
88
,
140
,
182
E
Eat-in
65
,
139
Employee
51
,
52
,
79
,
80
,
90
,
91
,
92
,
93
,
94
,
155
,
165
,
176
Employee charge
136
Error messages
212
F
Fast food sale
32
FF method
31
,
32
Final
142
G
GLU/PBLU
41
,
42
,
44
,
45
,
65
,
82
,
127
,
130
,
133
,
140
,
153
,
164
,
165
,
182
Gratuity
47
,
65
,
77
,
123
Group (PLU)
71
,
75
,
105
,
150
,
151
Group (department)
68
,
102
,
150
H
Hash
65
,
101
Hourly report
80
,
172
I
Ingredient
81
,
108
,
109
,
113
J
Job location
79
,
155
,
156
L
Level shift
35
,
164
Link PLU
34
,
105
,
110
Lock shift mode
35
,
36
,
164
Logo
177
www.cashregisters.net