Sharp UP-3301 Instruction Manual - Page 110

Ingredient, INGREDIENT Use the numeric entry, DESCRIPTOR Use the character entry

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■ Ingredient You can program an ingredient table number, description and cost for the ingredient of each PLU. The ingredient table numbers can be assigned to each recipe table. The cost needs to be programmed to analyze the food cost of each item. Procedure Program each item as follows: • INGREDIENT (Use the numeric entry) Ingredient table number (1 thru 300) ▼ Selected ingredient table no. ➞ ENTER NOTE • When you create a new number, enter the number, then touch the ENTER key. • If the DEL key is touched on the ingredient number selection menu, the ingredient in the cursor position will be deleted. • DESCRIPTOR (Use the character entry) Description for each ingredient. Up to 8 characters can be entered. • COST (Use the numeric entry) Cost for each ingredient (max. 6 digits: 1 thru 999999) NOTE ▼ Food cost is calculated by the following equations: Food cost (PLU cost) = (Ingredient cost x Usage q'ty) Food cost% = (Sales q'ty x Food cost)/(Sales amount) 108 www.cashregisters.net

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108
■
Ingredient
You can program an ingredient table number, description and cost for the ingredient of each PLU.
The ingredient table numbers can be assigned to each recipe table. The cost needs to be programmed to
analyze the food cost of each item.
Program each item as follows:
•
INGREDIENT (Use the numeric entry)
Ingredient table number (1 thru 300)
NOTE
•
When you create a new number, enter the number, then touch
the
ENTER
key.
•
If the
DEL
key is touched on the ingredient number selection
menu, the ingredient in the cursor position will be deleted.
•
DESCRIPTOR (Use the character entry)
Description for each ingredient. Up to 8 characters can be
entered.
•
COST (Use the numeric entry)
Cost for each ingredient (max. 6 digits: 1 thru 999999)
NOTE
Food cost is calculated by the following equations:
Food cost (PLU cost) =
(Ingredient cost x Usage q’ty)
Food cost% = (Sales q’ty x Food cost)/(Sales amount)
Procedure
▼
▼
Selected ingredient
table no.
➞
ENTER
www.cashregisters.net