Hamilton Beach 58770 Use and Care Manual - Page 10

CHAAT HUMMUS (...continued) METHOD For Hummus • Add all the ingredients into the 1 lt jar and put it on to the machine and secure it. Using the Pulse mode give a couple of blends. Now remove the top cap and add the cooled tamarind chutney. Add using the Preset mode press Blend, select Partial and press Start. Grind the hummus to a fine paste. • Once the machine stops check if the hummus is a bit grainy. If yes then blend it again. At any point the hummus is getting sluggish to move, scrape the sides to get the contents to the centre and you can add a dash of water or olive oil. • Remove the hummus to a bowl. • Separately in a bowl add chopped onions, tomatoes, coriander, green chilly, channa dal namkeen, sev, chaat masala, salt and olive oil. Mix them up and place them on to the hummus. Place the papdi on to the hummus or serve them on the side. Note - If using the manual mode, grind at medium to high speed for a minute approx. scrape the sides and grind again till it becomes into a smooth puree. 3 1 1 10