Hamilton Beach 58770 Use and Care Manual - Page 37
For Coating, For Strawberry Chutney
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INGREDIENTS For Coating Eggs 1 1 Flour 1 cup (for coating) आटा 1 कप Bread slices 5 - 6 slices 5 - 6 Oil For frying For Strawberry Chutney Strawberry (large) 6 6 Salt To taste Black salt 1/2 tsp 1/2 Roasted cumin 1 tsp 1 Sugar 1/3 cup चीनी 1/3 कप Balsamic vinegar 1/4 cup 1/4 कप METHOD • For strawberry chutney, cut the strawberries into quarters. Heat a pan and add them along with the rest of the ingredients. Cook them covered on low heat for 10 minutes. Remove the lid and let the chutney thicken. Remove to a bowl and cool completely before serving. • In the jar add fresh bread slices and grind them into crumbs. Remove and keep aside. (Continued...) 37
37
METHOD
• For strawberry chutney, cut the strawberries into quarters. Heat a pan and add
them along with the rest of the ingredients. Cook them covered on low heat for 10
minutes. Remove the lid and let the chutney thicken. Remove to a bowl and cool
completely before serving.
•
In the jar add fresh bread slices and grind them into crumbs. Remove and keep aside.
INGREDIENTS
For Coating
Eggs
1
Flour
1 cup (for coating)
Bread slices
5 - 6 slices
Oil
For frying
For Strawberry Chutney
Strawberry (large)
6
Salt
To taste
Black salt
1/2 tsp
Roasted cumin
1 tsp
Sugar
1/3 cup
Balsamic vinegar
1/4 cup
(Continued...)
सा²Éी
कोýटग क
± Ðलए
अं
ड
±
1
आटा
1 कप
¸±
ड ³लाइस
5 - 6 ³लाइस
्लन
±
क
± Ðलए ्
±
ल
³Àाब
±
री िटनी क
± Ðलए
³ÀÇब
±
री (बÒी)
6
न²क
³वादानु
सार
काला न²क
1/2
छोटा िम²ि
भु
ना जीरा - 1 छोटा िम²ि
िीनी
1/3 कप
बाÝसच²क Ðसरका
1/4 कप