Hamilton Beach 58770 Use and Care Manual - Page 27

INGREDIENTS For Roasted Tomato Coconut Chutney Tomato (large) 4 Oil 1 tsp Coconut fresh (diced) 1 cup Cumin 1 tsp Curry leaves Handful Green chilly chopped 1/2 Onion chopped 1 tbsp Garlic chopped 1/2 tsp Salt To taste Ginger A tiny piece 4 तेल 1 1 कप जीरा 1 1/2 1 1/2 अदरक METHOD • Soak the dal overnight in water. Once it is double in size drain all the water completely. Add 2 tbsp of ginger, half green chilly chopped, cumin, curry leaves, peppercorns and salt. Using the Preset, Wet Hard/Coarse function, blend the dal into a coarse paste. If required add little water just enough to churn the mixture. Take out the batter in a clean bowl and add chopped onions. (Continued...) 27