Hamilton Beach 58770 Use and Care Manual - Page 24

KOFTA KEBAB, TAMARIND TOMATO SAUCE (...continued) METHOD • Remove from the heat and let it cool down a bit. Add this into the jar and grind it to get a smooth velvety sauce, using Wet soft, Fine function. • Now add all the ingredients for kofta kebab in the jar along with 3 tbsp of oil. On the preset option select Wet soft and then select Coarse option. Once done remove the mince. Wet your hands with some water and shape the meat into small meatballs size. Heat a pan, add 2 tbsp of oil and heat to a high. Add the koftas to the hot pan and cook them on high heat for 3 min and then turn them over. • Cover the pan with the lid, lower the heat and let the koftas cook for 3-4 min. Add the tamarind tomato sauce on the kofta. Add a dash of water and simmer the kofta in the sauce for 3-4 mins. Add roughly chopped coriander and serve hot. Note - For the tomato sauce if using the manual mode then grind it on high speed for 30-40 seconds. For the meat if using manual mode then grind at medium speed for approximately 45 seconds. 2-3 3-4 5 3 2 3 3-4 3-4 30 से 40 45 24