Hamilton Beach 58770 Use and Care Manual - Page 54

SPINACH & APRICOT KEBAB (...continued) METHOD • To the cooled puree add boiled & mashed potato and mix it. Rub a little ghee in your hands and take a small portion of the mixture and roll it into a round. Using the thumb press it gently the centre to create a depression. Fill this up with chopped apricots & chopped nuts. • Roll again and slightly flatten them to shape into a patty. Dunk them on all sides in dried bread crumbs. Heat a pan drizzle ghee and cook on both sides till brown & crisp. Remove and serve hot. 2 2 3-4 54