Hamilton Beach 58770 Use and Care Manual - Page 36

Prawn Cutlets, Strawberry Chutney

Page 36 highlights

PRAWN CUTLETS, STRAWBERRY CHUTNEY MINCED PRAWNS MARINATED IN BENGALI MUSTARD, CRUMB FRIED WITH STRAWBERRY BALSAMIC CHUTNEY HB Pro Juicer Mixer Grinder minces the prawns just enough to keep them chunky making them springy to touch. A smooth strawberry chutney pureed using the HB Pro Juicer Mixer Grinder when paired with mustard is a combination made in heaven SERVES PREP TIME COOKING TIME 2-3 10 MINS 30 MINS INGREDIENTS For Mixture Prawns Medium size (peeled & cleaned) Onion chopped Coriander chopped Ginger chopped Garlic chopped Dill chopped Turmeric Coriander powder Chilly powder Salt Mustard oil Mustard Paste Lemon Juice Boiled & mashed potato HB 2-3 10 30 2-15 3 tbsp 2 tbsp 2 tsp 2 tsp 3 tbsp 1/4 tsp 1 tbsp 3/4 tsp To taste 2 tbsp 1 tbsp 2 tbsp 1/2 cup 12-15 3 2 2 2 3 1/4 1 3/4 2 1 2 1/2 कप 36

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36
PRAWN CUTLETS, STRAWBERRY CHUTNEY
HB Pro Juicer Mixer Grinder minces the prawns just
enough to keep them chunky making them springy
to touch. A smooth strawberry chutney pureed us-
ing the HB Pro Juicer Mixer Grinder when paired
with mustard is a combination made in heaven
INGREDIENTS
For Mixture
Prawns Medium size
2-15
(peeled & cleaned)
Onion chopped
3 tbsp
Coriander chopped
2 tbsp
Ginger chopped
2 tsp
Garlic chopped
2 tsp
Dill chopped
3 tbsp
Turmeric
1/4 tsp
Coriander powder
1 tbsp
Chilly powder
3/4 tsp
Salt
To taste
Mustard oil
2 tbsp
Mustard Paste
1 tbsp
Lemon Juice
2 tbsp
Boiled & mashed potato
1/2 cup
MINCED
PRAWNS
MARINATED
IN
BENGALI MUSTARD, CRUMB FRIED WITH
STRAWBERRY BALSAMIC CHUTNEY
SERVES
2-3
PREP TIME
10 MINS
COOKING TIME
30 MINS
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1/2 कप