Hamilton Beach 58770 Use and Care Manual - Page 53

INGREDIENTS Coriander powder ½ tbsp Fenugreek leaves Powder 1 tsp Dried Apricots Handful Salt To taste Chopped nuts Handful (pistachio, almonds & cashew nuts) Bread crumbs For coating Desi ghee For frying Micro greens A small bunch 1 METHOD • In boiling water add the spinach & mustard leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. Squeeze the leaves and add it to the jar along with mint leaves & spring onions. Latch the jar to the base of the machine and using the Preset Wet Soft and then fine grind the leaves without adding any water. • Heat a pan and add ghee. Sprinkle cumin and chopped garlic. Lightly brown the garlic. Add gram flour and take the pan off the heat and stir for 2 mins to gently cook the gram flour. Put the pan back on heat and add the puree and cook it on low heat for 3-4 mins. Now add chopped green chilly, coriander powder, salt and fenugreek leaves powder. Toss it for a minute and remove to a plate and cool completely. (Continued...) 53