Hamilton Beach 58770 Use and Care Manual - Page 50

Avocado Tomato Shots

Page 50 highlights

AVOCADO TOMATO SHOTS COLD SOUP OF TART TOMATOES & CREAMY AVOCADOS HB Pro Juicer Mixer Grinder makes sure you cook like a pro at home. SERVES PREP TIME COOKING TIME 10-12 20 MINS NIL INGREDIENTS Tomato (medium) Red Bell pepper (small) Basil Celery chopped Sugar Garlic clove Pepper Spring Onions chopped Avocado (small) Lemon juice Yogurt Salt 4 1/2 2 sprigs 2 tbsp 2 tsp 1/2 A generous pinch 3 tbsp 1 1 tbsp 1/4 cup To taste METHOD • Cut tomato into quarters, roughly chop the bell pepper. Place the tomatoes, bell pepper, basil, garlic, sugar, salt and pepper in the jar. Select manual and press start to make a fine puree. Once done remove the jar and keep aside. • Cut the avocado by running the knife from top to the centre and then along the seed in the centre. Twist the 2 halves of the avocado and split them. Remove the seed and using a spoon remove the pulp. In the jar add the pulp of the avocado, spring onions, yogurt, salt, pepper and lemon. Cover the jar and latch it to the base of the machine. Using the pulse mode blend it till smooth and runny. • In small shot glasses first add the thick avocado puree uphill 2/3rd of the glass. Now top it up with the tomato juice. Garnish with basil leaves and chill them in the fridge before serving. 50

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64

50
AVOCADO TOMATO SHOTS
METHOD
• Cut tomato into quarters, roughly chop the bell pepper. Place the tomatoes, bell
pepper, basil, garlic, sugar, salt and pepper in the jar. Select manual and press start
to make a fine puree. Once done remove the jar and keep aside.
• Cut the avocado by running the knife from top to the centre and then along the seed
in the centre. Twist the 2 halves of the avocado and split them. Remove the seed
and using a spoon remove the pulp. In the jar add the pulp of the avocado, spring
onions, yogurt, salt, pepper and lemon. Cover the jar and latch it to the base of the
machine. Using the pulse mode blend it till smooth and runny.
• In small shot glasses first add the thick avocado puree uphill 2/3rd of the glass. Now
top it up with the tomato juice. Garnish with basil leaves and chill them in the fridge
before serving.
HB Pro Juicer Mixer Grinder makes sure you
cook like a pro at home.
SERVES
10-12
PREP TIME
20 MINS
COOKING TIME
NIL
INGREDIENTS
Tomato (medium)
4
Red Bell pepper (small)
1/2
Basil
2 sprigs
Celery chopped
2 tbsp
Sugar
2 tsp
Garlic clove
1/2
Pepper
A generous pinch
Spring Onions chopped
3 tbsp
Avocado (small)
1
Lemon juice
1 tbsp
Yogurt
1/4 cup
Salt
To taste
COLD SOUP OF TART TOMATOES & CREAMY AVOCADOS