Hamilton Beach 58770 Use and Care Manual - Page 9
For Tamarind Chutney, For Salad
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INGREDIENTS For Salad Onion Chopped Tomato chopped Coriander chopped Green chilly chopped Channa dal namkeen Sev Chaat masala Salt Olive oil Papdi For Tamarind Chutney Tamarind pulp (Thick) Sugar Salt Black salt Chilly powder Roasted cumin 2 tbsp 2 tbsp 1 tbsp 1/2 1 tbsp 1 tbsp 1 tsp Tiny pinch A dash 5-6 1 cup 3/4 cup To taste 3/4 tsp 1/2 tsp 2 tsp 2 2 1 आधी 1 सवे 1 1 नमक 5-6 1 कप चीनी 3/4 कप 3/4 1/2 2 METHOD For Tamarind Chutney • In a pan add tamarind pulp, sugar, salt, black salt, chilly powder and roasted cumin along with with 3 cups of water. • Bring it to a boil, simmer and cook till the chutney thickens. Remove from heat and cool it completely. (Continued...) 9
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9
METHOD
For Tamarind Chutney
• In a pan add tamarind pulp, sugar, salt, black salt, chilly powder and roasted cumin
along with with 3 cups of water.
• Bring it to a boil, simmer and cook till the chutney thickens. Remove from heat and
cool it completely.
(Continued...)
INGREDIENTS
For Salad
Onion Chopped
2 tbsp
Tomato chopped
2 tbsp
Coriander chopped
1 tbsp
Green chilly chopped
1/2
Channa dal namkeen
1 tbsp
Sev
1 tbsp
Chaat masala
1 tsp
Salt
Tiny pinch
Olive oil
A dash
Papdi
5-6
For Tamarind Chutney
Tamarind pulp (Thick)
1 cup
Sugar
3/4 cup
Salt
To taste
Black salt
3/4 tsp
Chilly powder
1/2 tsp
Roasted cumin
2 tsp
सा²Éी
सलाद क
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5-6
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