Hamilton Beach 58770 Use and Care Manual - Page 60

GREEN CHICKEN SKEWERS CHICKEN MARINATED WITH CORIANDER, BASIL, MINT, DILL & RADISH LEAVES HB Pro Juicer Mixer Grinder blends the leaves into a smooth marinade. The low speed retains the bright green colour & keeps the delicate flavours alive SERVES PREP TIME COOKING TIME INGREDIENTS Chicken leg boneless Salt Oil For Green Marinade Coriander leaves Dill leaves Mint leaves Spinach blanched Onion (small) Green chilly Ginger chopped Garlic chopped Cashew nuts Soft cheese chunks Lemon juice Oil Salt For shashlik Onion chunks Assorted peppers diced Wooden skewers 2 10 MINS 15 MINS 250 gms To taste For frying 1 cup (packed) 1/2 cup (packed) 1/2 cup (packed) 1/4 cup (packed) 1/4 1 1 tbsp 1 tbsp 6-8 1/2 cup 4 tbsp 2 tbsp To taste Handful Handful As required METHOD • Sprinkle salt on the chicken and mix it. Keep it aside. Soak the wooden skewers in water for at least half hour. To make the green marinade place all the ingredients in the jar. Using the Blend Preset option puree the ingredients to a fine paste. • Remove the jar & pour out the marinade over the chicken. Add onions & peppers. On wooden skewers alternatively skewer chicken, onion and peppers. • Heat a pan and drizzle oil. Cook the skewers on medium hot pan. Turn and cook on all sides. Remove and serve hot. Note - if using the manual mode then grind it on medium speed for approximately 20 seconds. 60