Hamilton Beach 58770 Use and Care Manual - Page 38

PRAWN CUTLETS, STRAWBERRY CHUTNEY (...continued) METHOD • In the same jar add the peeled & cleaned prawns. From the preset choose wet soft & then choose coarse and press start. Once the machine stops remove the coarsely ground prawn mince. • Now in this mince all the ingredients mentioned under mixture. Mix it properly and add 1/4 cup out of the freshly made crumbs. Retain the remaining crumbs for coating towards the end. • Now wet your hands with water and take a small portion of the mince in your hands and roll it into a ball. Gently flatten the ball into a thick cutlet. Now dunk the cutlet into flour, shake off any excess flour. Place in the whisked egg to coat it evenly. Remove & shake off excess and now coat the cutlet with fresh bread crumbs on all sides. • In a deep pan heat oil & deep fry the cutlets on medium hot oil. Stir and remove once the cutlets turn golVden brown. Serve with strawberry chutney. Note - if grinding prawns on manual mode then choose a medium speed for approximately 20 seconds. 10 20 38