Hamilton Beach 70825 Use and Care Manual - Page 10

How to Use Shredding Disc

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How to Use Shredding Disc w WARNING Laceration Hazard: Handle disc carefully; it is very sharp. Press STOP and unplug before inserting or removing blades. Place work bowl on base with handle facing forward. 2 3 Carefully place disc onto motor shaft. Place lid on work bowl so the chute lines up with the handle. Raise locking arm up and over bowl and snap into place. TIP: Check to make sure no other blades are in the bottom of the work bowl. OR 5 4 5 For smaller, thinner foods: Put large food pusher into place. Place food into smaller open tube and use small food pusher to push in food. NOTE: Soft cheese like mozzarella should be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding. 10 4 For larger foods: Keep large, medium, and small pushers together. NOTE: Unit will not operate until large food pusher engages the protective interlock. Do not add food above the MAX fill line. w WARNING Laceration Hazard: Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.

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10
How to Use Shredding Disc
For larger foods: Keep large,
medium, and small pushers
together.
NOTE:
Unit will not
operate until large food pusher
engages the protective interlock.
Do not add food above the MAX
fill line.
w
WARNING
Laceration
Hazard:
Always use food pusher
to feed food into the chute.
Never push food through chute
with hands or other objects.
4
4
w
WARNING
Laceration Hazard:
Handle disc carefully; it is very sharp. Press STOP
and unplug before inserting or removing blades.
2
Place work bowl on base with
handle facing forward.
3
Carefully place disc onto motor shaft. Place lid on work bowl so the
chute lines up with the handle. Raise locking arm up and over bowl
and snap into place.
TIP:
Check to make sure no other blades are in
the bottom of the work bowl.
5
5
For smaller, thinner foods: Put large food pusher into place. Place food into smaller open tube and use
small food pusher to push in food.
NOTE:
Soft cheese like mozzarella should be placed in the freezer for
30 minutes prior to processing to ensure it is firm enough for shredding.
OR