Hamilton Beach 70825 Use and Care Manual - Page 24

Dicing Assembly Recipes (cont.) Fresh & Spicy Salsa Gazpacho Ingredients: 1 clove garlic 1 hot pepper (jalapeno or finger hot), stem removed 1/4 cup (59 ml) cilantro, packed 4 large tomatoes 1 onion, peeled 1/2 teaspoon (2.5 ml) cumin 1 tablespoon (15 ml) lime juice Salt and pepper to taste Hot sauce, optional Directions: 1. Assemble food processor with chopping/mixing blade in work bowl. With processor running, drop garlic and hot pepper through food chute and chop until finely minced. Scrape work bowl as needed. Stop processor. Add cilantro and pulse until coarsely chopped. 2. Remove chopping/mixing blade and insert the dicing assembly. Dice tomatoes and onion. 3. In a large mixing bowl, combine cumin, lime juice, salt and pepper. Transfer mixture from work bowl to mixing bowl. Stir until blended. Add hot sauce if desired. Serves: 6 to 8 Ingredients: 1 hot pepper (jalapeno or finger hot), stem removed 1 garlic clove 1 package (.6 oz. [17 g]) fresh basil, leaves only 2 pounds (908 g) medium tomatoes 1 medium cucumber, peeled 1 medium yellow pepper, seeded 1/4 medium red onion 1 cup (237 ml) tomato juice 1/4 cup (59 ml) white vinegar 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) Worcestershire sauce 1 teaspoon (5 ml) salt 1/4 teaspoon (1.3 ml) crackled black pepper Directions: 1. Assemble food processor with chopping/mixing blade in work bowl. With processor running, drop hot pepper and garlic through food chute and chop until finely minced. Scrape work bowl as needed. Stop processor. Add basil and pulse until coarsely chopped. 2. Remove chopping/mixing blade and insert the dicing assembly. Dice tomatoes, cucumber, yellow pepper and onion. 3. Pour into large mixing bowl. Stir in tomato juice, vinegar, olive oil, Worcestershire sauce, salt and pepper until well blended. 4. Cover and refrigerate several hours or overnight. Serves: 6 24