Hamilton Beach 70825 Use and Care Manual - Page 19

Disc Type, Recommended Food, Recommended, Processing Time, Recommended Amount

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Processing Times (cont.) DISC TYPE Shredding Disc Adjustable Slicing Disc Dicing Assembly RECOMMENDED FOOD Cabbage Carrots Hard cheese Potatoes Cucumbers Eggs Pepperoni Potatoes Tomatoes Carrots Eggs Onions Potatoes Tomatoes RECOMMENDED PROCESSING TIME 5-10 seconds per wedge 5-10 seconds per carrot 5-10 seconds per block 5-10 seconds per potato half 5-10 seconds per cucumber 5-10 seconds per egg 5-10 seconds per stick 5-10 seconds per potato half 5-10 seconds per tomato half 5-10 seconds per carrot 5-10 seconds per egg 5-10 seconds per onion half 5-10 seconds per potato half 5-10 seconds per tomato half RECOMMENDED AMOUNT 1 wedge, approx. 100 g 2 large, approx. 140 g 1 block, approx. 140 g 1 half, 75-80 g 1 cucumber, 250-300 g 1 boiled egg (60-70 g) 1 stick, 227 g 1 half, 75-80 g 1 half, 90-100 g 2 large, approx. 140 g 1 boiled egg (60-70 g) 1 half, approx. 100 g 1 half, 75-80 g 1 half, 90-100 g NOTE: For all disc types, do not fill the bowl past DICING MAX indicated on the work bowl. 19

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19
DISC TYPE
RECOMMENDED FOOD
RECOMMENDED
PROCESSING TIME
RECOMMENDED AMOUNT
Shredding Disc
Cabbage
5–10 seconds per wedge
1 wedge, approx. 100 g
Carrots
5–10 seconds per carrot
2 large, approx. 140 g
Hard cheese
5–10 seconds per block
1 block, approx. 140 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Adjustable Slicing Disc
Cucumbers
5–10 seconds per cucumber
1 cucumber, 250–300 g
Eggs
5–10 seconds per egg
1 boiled egg (60–70 g)
Pepperoni
5–10 seconds per stick
1 stick, 227 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Tomatoes
5–10 seconds per tomato half
1 half, 90–100 g
Dicing Assembly
Carrots
5–10 seconds per carrot
2 large, approx. 140 g
Eggs
5–10 seconds per egg
1 boiled egg (60–70 g)
Onions
5–10 seconds per onion half
1 half, approx. 100 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Tomatoes
5–10 seconds per tomato half
1 half, 90–100 g
Processing Times
(cont.)
NOTE:
For all disc types, do not fill the bowl past DICING MAX indicated on the work bowl.