Hamilton Beach 70825 Use and Care Manual - Page 25

Slicing Disc Recipes Quick Spicy Bread and Butter Pickles Ingredients: 6 medium cucumbers 2 1/4 cups (532 ml) apple cider vinegar 1 cup (237 ml) sugar 1 cup (237 ml) packed light brown sugar 1 tablespoon (15 ml) coriander seeds 1 tablespoon (15 ml) mustard seeds 1 teaspoon (5 ml) dried red pepper flakes 1 1/2 teaspoons (7.5 ml) salt 1/2 teaspoon (2.5 ml) cracked black pepper Directions: 1. Assemble food processor with adjustable slicing disc. Set to thin slice. Slice cucumbers. 2. Divide sliced cucumbers between 8 (8-oz. [227-g]) jelly jars. 3. In a 2-quart saucepan over medium-heat, bring vinegar, sugar, brown sugar, coriander seeds, mustard seeds, dried red pepper flakes, salt and pepper to a rolling boil. 4. Stir and pour vinegar mixture evenly between jars. Let stand 1 hour or longer to cool to room temperature. Cover with lid. 5. Refrigerate up to 3 months. Serves: 32 (1/4 cup (59 ml) each) Sweet Potato Chips Ingredients: 1 small sweet potato, peeled 1 teaspoon (5 ml) olive oil Salt, optional Directions: 1. Preheat oven to 425°F (218°C). Line two cookie sheets with parchment paper. 2. Assemble food processor with adjustable slicing disc. Set to medium slice. Slice sweet potato. 3. Toss sweet potato slices with olive oil. Arrange sweet potato slices in a single layer on cookie sheets; sprinkle with salt if desired. 4. Bake 10 minutes. Turn each sweet potato slice over; bake an additional 8 to 12 minutes or until sweet potatoes are lightly browned and crisp. Serves: 6 Test Kitchen Tip: For a different flavor treat, sprinkle chips with ground cinnamon; gently toss until well blended. 25