Hamilton Beach 70825 Use and Care Manual - Page 18

Processing Times

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Processing Times BLADE TYPE Dough Blade RECOMMENDED FOOD Bread dough RECOMMENDED PROCESSING TIME 1 1/2-2 minutes Pizza dough 1 1/2-2 minutes Chopping/Mixing Blade Chickpeas/hummus Grains for flour Nut butter Nuts (chopped) Onions Parmesan cheese Parsley or cilantro Pesto 1 1/2-2 minutes 2-3 minutes 5-7 minutes 20-25 seconds 5 pulses (10-15 seconds) 60-75 seconds 10 pulses (20-30 seconds) 2-3 minutes Pie crust or biscuit dough 45-60 seconds Pureed soup 1-2 minutes RECOMMENDED AMOUNT 3 cups (375 g) bread flour, 2 tablespoons (30 ml) oil, 1 cup (237 ml) water, 1 pkg (21 g) yeast 3 cups (360 g) all-purpose flour, 1 tsp (5 ml) sugar, 2 tablespoons (30 ml) oil, 1 cup (237 ml) water, 1 pkg (21 g) yeast, 1 tsp (5 ml) salt One 15-ounce (425-g) can 1 cup (200 g) 250 g 250 g One 3- to 4-inch diameter onion, approx. 200 g 140 g 20 g 4 cups (210 g) basil, 1 cup (140 g) pine nuts, 4 garlic cloves, 1 cup (237 ml) olive oil, 1 cup (110 g) grated parmesan cheese, 1 tsp (5 ml) salt 3 cups (375 g) all-purpose flour, 1 tsp (5 ml) salt, 1 cup (237 ml) butter, 1/4 cup (59 ml) water 4 cups (946 ml) NOTE: For all blade types, do not exceed 3 minutes per processing cycle. Allow appliance to cool for 1 minute between each cycle. 18

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18
BLADE TYPE
RECOMMENDED FOOD
RECOMMENDED
PROCESSING TIME
RECOMMENDED AMOUNT
Dough Blade
Bread dough
1 1/2–2 minutes
3 cups (375 g) bread flour, 2 tablespoons (30 ml) oil, 1 cup (237 ml)
water, 1 pkg (21 g) yeast
Pizza dough
1 1/2–2 minutes
3 cups (360 g) all-purpose flour, 1 tsp (5 ml) sugar, 2 tablespoons
(30 ml) oil, 1 cup (237 ml) water, 1 pkg (21 g) yeast, 1 tsp (5 ml) salt
Chopping/Mixing Blade
Chickpeas/hummus
1 1/2–2 minutes
One 15-ounce (425-g) can
Grains for flour
2–3 minutes
1 cup (200 g)
Nut butter
5–7 minutes
250 g
Nuts (chopped)
20–25 seconds
250 g
Onions
5 pulses (10–15 seconds)
One 3- to 4-inch diameter onion, approx. 200 g
Parmesan cheese
60–75 seconds
140 g
Parsley or cilantro
10 pulses (20–30 seconds)
20 g
Pesto
2–3 minutes
4 cups (210 g) basil, 1 cup (140 g) pine nuts, 4 garlic cloves, 1 cup
(237 ml) olive oil, 1 cup (110 g) grated parmesan cheese, 1 tsp
(5 ml) salt
Pie crust or biscuit dough
45–60 seconds
3 cups (375 g) all-purpose flour, 1 tsp (5 ml) salt, 1 cup (237 ml)
butter, 1/4 cup (59 ml) water
Pureed soup
1–2 minutes
4 cups (946 ml)
Processing Times
NOTE:
For all blade types, do not exceed 3 minutes per processing cycle. Allow appliance to cool for 1 minute between each cycle.