Samsung NX58K9500WG/AA User Manual - Page 12

Oven safety

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• To warm liquid such as sauces, stir it while warming. • Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner. • Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers. • Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot. • Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan. • Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning. • Do not put any combustible material or items around the range. • Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot. OVEN SAFETY WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. • Make sure the inner portion of the split oven-rack is in the proper position within the outer rack. • Make sure the oven racks are placed on the same level on each side. • Do not damage, move, or clean the door gasket. • Do not spray water on the oven glass while the oven is on or just after you have turned it off. • Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack. • Stand away from the oven when opening the oven door. • Keep the oven free from grease buildup. • When repositioning the oven racks, make sure the oven is completely cool. • Only use cookware that is recommended for use in gas ovens. • To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed. • Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. • When using cooking or roasting bags in the oven, follow the manufacturer's directions. English - 12

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English - 12
•
To warm liquid such as sauces, stir it while warming.
•
Do not wear
loose or hanging garments when using the range. They could ignite and burn you
if they touch a surface burner.
•
Never leave
plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items
or cause a building up of dangerous pressure in closed plastic containers.
•
Do not place
portable appliances, or any other object other than cookware on the cooktop.
Damage or fire could occur if the cooktop is hot.
•
Always make sure
foods being fried are thawed and dried. Moisture of any kind can cause hot
fat to bubble up and over the sides of the pan.
•
Always make sure
the controls are OFF and the grates are cool before you remove them to
prevent any possibility of burning.
•
Do not put
any combustible material or items around the range.
•
Take care
that your hands do not touch the burners when they are on. Turn off the burners
when you change a pan or pot.
OVEN SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
Do not use
the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
•
Make sure
the inner portion of the split oven-rack is
in the proper position within the outer rack.
•
Make sure
the oven racks are placed on the same
level on each side.
•
Do not damage, move, or clean
the door gasket.
•
Do not spray
water on the oven glass while the oven
is on or just after you have turned it off.
•
Do not use
aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like
material to cover any holes or passages in the oven bottom or to cover an oven rack.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning the oven racks,
make sure
the oven is completely cool.
•
Only use
cookware that is recommended for use in gas ovens.
•
To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.
•
Do not broil
meat too close to the burner flame. Trim excess fat from meat before cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.