Samsung NX58K9500WG/AA User Manual - Page 28

Limitations Feature Minimum Maximum Bake 175 °F (80 °C) 550 °F (285 °C) Broil Lo Hi Self-Clean 2 hours 5 hours Convection Bake 175 °F (80 °C) 550 °F (285 °C) Convection Roast 175 °F (80 °C) 550 °F (285 °C) Keep Warm - 3 hours Warming Drawer Lo Hi Healthy Cook 100 °F 550 °F For Convection Bake or Convection Roast, use Auto Conversion to set the minimum temperature to 200 °F (95 °C) if necessary. Convection cooking The convection fan at the back of the gas oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. Convection baking Convection roasting • Ideal for foods being cooked using multiple racks. • Good for large quantities of food. • Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread. • Cookies bake best when cooked on flat cookie sheets. • When convection baking using a single rack, place the rack in rack position 3 or 4. • When convection baking using multiple racks, place the racks in positions 3 and 5(for Cake), 2 and 5(for Cookie). • The oven automatically adjusts the temperature for convection baking. • Good for larger, tender cuts of meat, uncovered. • For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters. • Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. • See the "Roasting guide" on page 32 for details. To change the programmed temperature, press the Bake or Roast or Bake button, and enter a new temperature. Then, press the START/SET button. English - 28