Samsung NX58K9500WG/AA User Manual - Page 22

Wok grate Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12" to 14" woks. 1. Turn off all burners, and wait until the grates completely cool down. 2. Place the wok grate on either side grate. 3. Put a pan or pot on the wok grate. Make sure the pan or pot settles on the work grate. 4. Turn on the burner, and adjust the flame level as appropriate. CAUTION • Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down. • When using the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate. • Do not use utensils with a flat bottom or with a diameter less than the wok ring diameter. The utensil may tip over. • Do not use an oversized utensil. The burner flames may spread out, causing damage nearby. • Do not use the wok grate with the griddle at the same time. • This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on. English - 22