Samsung NX58K9500WG/AA User Manual - Page 32

Recipe guide, Roasting guide

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Recipe guide Roasting guide For detailed instructions, see page 27. Food Beef Rib Roast Tenderloin Roast Pork Roast (Bone-in or Boneless) Chops Poultry Chicken, Whole Turkey, Whole (Unstuffed *) Turkey, Whole (Unstuffed *) Turkey Breasts Cornish Hen Lamb Half Leg Whole Leg Amount (lb) Roasting time (minutes per pound) Temperature (°F/ °C) Medium 28-33 3-5 Well Done 30-38 Medium 35-45 2-3 Well Done 45-55 350/177 350/177 350/177 350/177 3-5 0.5-1 in thick 22-28 2 chops 30-40 total 4 chops 40-50 total 6 chops 45-55 total 350/177 350/177 350/177 350/177 2.5-3.5 10-16 18-24 4-6 1-1.5 26-30 10-16 8-15 18-23 50-75 total 375/191 325/163 325/163 325/163 325/163 Medium 25-30 3-4 Well Done 30-35 Medium 25-30 6-7 Well Done 30-35 325/163 325/163 325/163 325/163 * Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C). The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time. The guide above is based on foods starting at refrigerator temperature. English - 32

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English - 32
Recipe guide
Roasting guide
For detailed instructions, see page 27.
Food
Amount (lb)
Roasting time
(minutes per pound)
Temperature
(°F/ °C)
Beef
Rib Roast
3-5
Medium
28–33
350/177
Well Done
30–38
350/177
Tenderloin Roast
2-3
Medium
35–45
350/177
Well Done
45–55
350/177
Pork
Roast (Bone-in or Boneless)
3-5
22–28
350/177
Chops
0.5-1 in thick
2 chops
30–40 total
350/177
4 chops
40–50 total
350/177
6 chops
45–55 total
350/177
Poultry
Chicken, Whole
2.5-3.5
26–30
375/191
Turkey, Whole (Unstuffed *)
10-16
10–16
325/163
Turkey, Whole (Unstuffed *)
18-24
8–15
325/163
Turkey Breasts
4-6
18–23
325/163
Cornish Hen
1-1.5
50–75 total
325/163
Lamb
Half Leg
3-4
Medium
25–30
325/163
Well Done
30–35
325/163
Whole Leg
6-7
Medium
25–30
325/163
Well Done
30–35
325/163
* Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165 °F (74 °C).
The size, weight, thickness, roasting temperature setting, and your preference of doneness will
affect the roasting time. The guide above is based on foods starting at refrigerator temperature.