Samsung NX58K9500WG/AA User Manual - Page 33

05 GAS OVEN Broiling guide For detailed instructions, see page 27. Food Quantity and/or Thickness Power Rack 1st side 2nd side position time (min.) time (min.) Beef Ground Medium 1" thick (9 patties) Hi 6 5 4 Beef Space evenly. Up to 8 patties may be broiled at once. Medium 1-in thick Hi 6 7-8 4-6 Well Done 1 to 1.5 lbs Hi 6 10-12 5-7 Beef Steaks Medium 1.5-in thick Hi 6 12-16 11-14 Well Done 2 to 2.5 lbs Hi 6 15-18 14-17 Steaks less than 1-in thick cook through before browning. Pan frying is recommended. Slash fat. Chicken 1 whole cut-up 2 to 2.5 lbs Lo Split lengthwise 4 32-40 15-20 Chicken 2-3 breasts Chicken pieces 2.5lbs Hi 4 15-20 7-12 Hi 4 18-20 12-15 Broil skin-side-down first. Spread open. Brush with melted butter before and halfway through broiling. Fish 0.25- to 0.5-in thick Hi 5 or 4 6-10 3-4 0.5-in thick Hi 5 or 4 7-10 5-6 Fish Fillets Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Ham Ham Slices 0.5-in thick Hi 5 or 4 7-10 5-6 (precooked) Increase time 5 to 10 minutes per side for 1.5-in thick or home-cured ham. Pork Well Done 2 (0.5-in thick) Hi 5 9-11 6-9 Pork Chops Slash fat. Lamb Medium 2 (1-in thick) about Hi 5 or 4 8-12 5-8 Lamb Chops Well Done 10 to 12 oz Hi 5 or 4 10-16 7-11 Slash fat. Preheating for 5 minutes before broiling is recommended. CAUTION Make sure to close the door after turning over the food. English - 33