Samsung NX58K9500WG/AA User Manual - Page 39

05 GAS OVEN Specialized items 1. Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. In case of fruits, adding lemon(or pineapple) juice or sprinkling sugar is helpful to make a sweet taste. Category Vegetables Fruit Meat Rack position Single rack Two racks 3 or 4 2 and 5 3 or 4 2 and 5 3 or 4 2 and 5 Weight (oz) Temperature (˚F) 9-21 (250-600 g) 9-21 (250-600 g) 14-30 (400-850 g) 100-150 100-150 145-175 2. Baked potato Baked potato is specially designed to bake potatoes or sweet potatoes. 3. Grilled chicken Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent overbrowning and drying of the skin, wrap each piece or breast of the chicken in foil. 4. Salmon steak Salmon steak is specially designed to cook salmon steaks. 5. White fish fillet White fish fillet is specially designed to cook white fish fillets. 6. Bread proof Bread proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread proof option with a cool oven. CAUTION • Do not use Bread proof when the oven temperature is above 100 °F. If temperature is above 100 °F, this mode won't be able to use. Wait until the oven cools down. • Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm. • Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the container so that the oven does not blow off the dough. • To avoid lowering the temperature and extending proofing time, do not open the oven door. English - 39