Sony HVRM35U Product Manual (HVR-M35U Operating Manuals) - Page 3

Dubbing to Other Equipment Using the i.LINK Jack, Duplication, Audio Dubbing

Page 3 highlights

Chapter 4 Dubbing to Other Equipment Using the i.LINK Jack, Duplication, Audio Dubbing, and Connecting a Computer Dubbing to Other Equipment Using the i.LINK Jack 59 Connections for Dubbing 59 Dubbing Procedures 60 Duplication (Generating a work tape with the same time code) ......... 61 Audio Dubbing 65 Editing (Connecting a Computer 67 Connecting the Unit to a Computer 67 Preparations...68 Chapter 5 Adjusting and Setting Through Menus Operating Menus 70 Menu Structure 71 Menu Contents 72 Chapter 6 Maintenance Troubleshooting 86 Warning Indicators and Messages 93 Notes on Use 95 Notes on the Videocassette Recorder 95 Cleaning of the Video Heads 95 Notes on the Video Cassettes 96 Notes on the LCD Screen 97 About Moisture Condensation 97 Digital Hours Meter 98 About the Built-in Rechargeable Battery 98 Notes on the License 98 Appendix Notes on Dubbing 99 About i.LINK 102 Specifications 103 Index ...106 Submenu Index 108 3 Table of Contents

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Table of Contents
3
Chapter 4
Dubbing to Other Equipment Using the i.LINK Jack, Duplication,
Audio Dubbing, and Connecting a Computer
Dubbing to Other Equipment Using the i.LINK Jack
............................
59
Connections for Dubbing
...............................................................................
59
Dubbing Procedures
.......................................................................................
60
Duplication (Generating a work tape with the same time code)
.........
61
Audio Dubbing
.........................................................................................
65
Editing (Connecting a Computer)
..........................................................
67
Connecting the Unit to a Computer
...............................................................
67
Preparations
....................................................................................................
68
Chapter 5
Adjusting and Setting Through Menus
Operating Menus
.....................................................................................
70
Menu Structure
...............................................................................................
71
Menu Contents
...............................................................................................
72
Chapter 6
Maintenance
Troubleshooting
......................................................................................
86
Warning Indicators and Messages
.........................................................
93
Notes on Use
............................................................................................
95
Notes on the Videocassette Recorder
.............................................................
95
Cleaning of the Video Heads
.........................................................................
95
Notes on the Video Cassettes
.........................................................................
96
Notes on the LCD Screen
...............................................................................
97
About Moisture Condensation
.......................................................................
97
Digital Hours Meter
.......................................................................................
98
About the Built-in Rechargeable Battery
.......................................................
98
Notes on the License
......................................................................................
98
Appendix
Notes on Dubbing
....................................................................................
99
About i.LINK
...........................................................................................
102
Specifications
........................................................................................
103
Index
.......................................................................................................
106
Submenu Index
......................................................................................
108