Casio QT 6600 Reference Manual - Page 146

Post entry

Page 146 highlights

Registration LIST01 02 REG C01 10-10-01 12:34 000001 3 PLU0001 •30.00 PLU010 2 PLU0010 •2.00 PLU012 PLU011 PLU013 (List pop-up window) PLU0010 5 •2.00 •32.00 3. Select the appropriate PLU (in case of pulldown group.) 4-7. Post entry Post entry is used to suspend the selectable item in the pulldown window of a set menu and register the selected item. For example, it is used to register dessert which is included in a set menu. (This function is only effective in check tracking operation.) 4-7-1. To suspend the selection Dessert 02 REG C01 10-10-01 12:34 000001 1 Lunch menu •12.00 Soup Of the day Cheese cake Chicken with pepper Sirloin A la carte Beverage Rare French Pea (List pop-up window) 0.00 1 •12.00 REG C01 10-10-01 12:34 000001 1 Lunch menu •12.00 Soup Chicken with pepper Sirloin Rare French Pea POST ENTRY ← the suspended item 0.00 1 •12.00 1. Enter the key to suspend the selection. 2. The key descriptor shows the suspended item. 4-7-2. To register the suspended item REG C01 10-10-01 12:34 000001 1 Lunch menu •12.00 Soup Chicken with pepper Sirloin Rare French Pea POST ENTRY 0.00 1. Open the check and designate "POST ENTRY" by ?, >. 1 •12.00 Pressing the key recalls the pulldown menu screen to select items. R-146

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R-146
Registration
3. Select the appropriate PLU (in case of pulldown group.)
4-7.
Post entry
Post entry is used to suspend the selectable item in the pulldown window of a set menu and
register the selected item. For example, it is used to register dessert which is included in
a set menu. (This function is only effective in check tracking operation.)
4-7-1.
To suspend the selection
1. Enter the <POST ENTRY> key to suspend the selection.
2. The key descriptor shows the suspended item.
4-7-2.
To register the suspended item
1.
Open the check and designate
POST ENTRY
by
?
,
>
.
Pressing the <POST ENTRY> key recalls the pulldown
menu screen to select items.
REG
C
01
10-10-01 12:34
000001
3
PLU0001
•30.00
2
PLU0010
•2.00
PLU0010
•2.00
5
•32.00
REG
C
01
10-10-01 12:34
000001
1
Lunch menu
•12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
0.00
1
•12.00
REG
C
01
10-10-01 12:34
000001
1
Lunch menu
•12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1
•12.00
the suspended item
REG
C
01
10-10-01 12:34
000001
1
Lunch menu
•12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1
•12.00
LIST01
02
PLU010
PLU011
PLU012
PLU013
Dessert
02
Of the day
Cheese cake
A la carte
Beverage
(List pop-up window)
(List pop-up window)